|
|
|
|
|
Souza,Ricardo Henrique Bastos de; Magalhães Júnior,Francisco Oliveira de; Cipriano,Filipe dos Santos; Lima,Kauana Santos; Takishita,Sylvia Sanae; Braga,Luís Gustavo Tavares. |
ABSTRACT The growth of the Brazilian aquaculture has stimulated the development of the productive chain of native species, including marine environment. The objective of this study was to evaluate the growth performance of juvenile mojarra fish (Diapterus rhombeus) fed diets containing different concentrations of crude protein (32, 36, 40 and 44 g 100 g-1). The 80 juvenile mojarra (7.2±1.5 g) were kept in 16 circular tanks (150 L). The study design used was completely randomized with four treatments and four repetitions. The fish were fed four times a day. At the end of the experiment (60 days) the final weight, feed intake, weight gain (WG), feed:gain ratio (FGR), protein efficiency rate (PER), energy efficiency rate, specific growth, survival rate and,... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fish farming; Fish nutrition; Mariculture; Marine environment; Diapterus rhombeus. |
Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542016000200217 |
| |
|
|
Cipriano,Filipe dos Santos; Lima,Kauana Santos de; Souza,Ricardo Henrique Bastos de; Tonini,William Cristiane Teles; Passinato,Érica Bevitório; Braga,Luís Gustavo Tavares. |
ABSTRACT The objective of this study was to determine the apparent digestibility coefficients of energy, protein, and amino acids in protein ingredients by pirarucu juveniles. A test was conducted with six protein ingredients: meat and bone meal, fish meal, hydrolyzed feather meal, poultry by-product meal, soybean meal, and corn gluten meal. Three repetitions were used for each tested ingredient. A reference feed was used with 430 g kg−1 crude protein and 19.63 kJ g−1 gross energy. The test feeds consisted of the replacement of 30% of the reference feeds with the test ingredients. Chromium oxide was added to the feeds at 1 g kg−1 as an external marker. Eighteen juveniles with an average weight of 235±36 g were used. The best apparent digestibility... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Amino acid; Carnivore species; Fish nutrition; Nutritional value. |
Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016001000581 |
| |
|
|
|