|
|
| Antoniolli,Lucimara R.; Benedetti,Benedito C.; Sigrist,José M.M.; Souza Filho,Men de Sá M.; Alves,Ricardo E.. |
| The effects of cut shape and temperature on the respiratory activity and ethylene synthesis of fresh-cut 'Pérola' pineapple were investigated. Two experiments were carried out. In the first, slices and chunks were placed in air-tight packages kept at 4 or 10ºC. Gas samples were taken every 2 h during 12 h and analysed by gas chromatography. In the second experiment, peeled fruits, slices and chunks were placed in air-tight glass jars connected to a flowboard installed in a cold room at 5 ± 1ºC. This system provided a continuous flow of humid and cold air during 14 d. Respiration rate was determined every 2 h, during the first 12 h, then daily for 10 d and on days 12 and 14. Ethylene synthesis was not detected during 12 h of evaluation. The lower... |
| Tipo: Info:eu-repo/semantics/other |
Palavras-chave: Ananas comosus; Ethylene; Minimal processing; Respiration rate. |
| Ano: 2006 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202006000300008 |
| |
