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	Provedor de dados AgEcon (8) Autor Canavari, Maurizio (8) Spadoni, Roberta (8) Lombardi, Pamela (3) Pignatti, Erika (3) Riedel, Bettina (2) Centonze, Roberta (1) Regazzi, Domenico (1) Mais... Palavra-chave Q13 (5) Agribusiness (4) E-commerce (2) Food Consumption/Nutrition/Food Safety (2) International Relations/Trade (2) Marketing (2) Standardization (2) Agri-food products (1) Agrifood Products (1) B2B Transactions (1) B2B transactions (1) Certification Bodies. (1) Differentiating Elements (1) Differentiating elements (1) Focus Group (1) Focus group (1) Fruit supply chain (1) Industrial Organization (1) Information management (1) International Trade Context (1) Mais... Tipo do documento Conference Paper or Presentation (6) Working or Discussion Paper (2) Ano 2008 (4) 2007 (1) 2006 (2) 1998 (1) País United States (8) Idioma Inglês (5) Italiano (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 8 Primeira ... 1 ... Última Trust within the Organic Food Supply Chain: The Role of the Certification Bodies AgEcon Canavari, Maurizio; Pignatti, Erika; Spadoni, Roberta. In the Organic Agriculture Supply Chain (OASC), the creation of trust finds its formal application into a process and product certification guaranteed by independent inspectors of the Organic Agriculture Certification Bodies (OACB). This study is aimed at analysing the role of OACB in creating trust between the actors involved into the OASC in Italy. Information about sixteen Italian OACB structures, field activities and factors constituting trust within the OASC were collected, through web-site exploration and direct surveys. Results show that the Ministry and final customers are valued as the more important subjects to OACB reputation building. Moreover, creating trust for OACB relies more on internal performance. Tipo: Conference Paper or Presentation Palavras-chave: Trust; Organic food; Certification Bodies.; Agribusiness; Food Consumption/Nutrition/Food Safety. Ano: 2006 URL: http://purl.umn.edu/7736 Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni business-to-business AgEcon Pignatti, Erika; Spadoni, Roberta; Canavari, Maurizio. Since some decades, agrifood products exchanges can be carried on using Information and Communication Technology (ICT) tools. Anyway, their adoption in the agrifood sector appears to be hindered, both because of consolidated dynamics in developing B2B transactions, and of the peculiarities of the agrifood products themselves. The lack of direct relationships between partners heighten problems connected with food safety assessments, and with the definition of standardized production practices able to match business partners’ needs. Standardization is the key point in the relationship between e-commerce and agrifood sector. As for some products it is possible to define standardized requirements, it is hard to find a collocation for the wide range of agrifood... Tipo: Conference Paper or Presentation Palavras-chave: E-commerce; B2B Transactions; Agrifood Products; Standardization; Quality Requirement; Q13. Ano: 2008 URL: http://purl.umn.edu/48175 Indagine esplorativa dell’atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Tailandia AgEcon Canavari, Maurizio; Lombardi, Pamela; Riedel, Bettina; Spadoni, Roberta. This paper deals with the introduction and promotion of innovative and differentiating products in distribution places geographically far and culturally different by the country of origin/production. In an international trade context, environmental elements (e.g. the introduction of organic agriculture) and the role of the country of origin/production could influence the consumers’ perception of the distribution places. This study is aimed at deepening the knowledge about European consumer attitudes towards Thai organic rice and tapioca imported from Thailand. In particular, the purpose was to explore relevant attributes for the quality product perception, motivations for purchasing, limiting factors, reasonable price brackets, trust elements. In this... Tipo: Working or Discussion Paper Palavras-chave: Marketing of quality food products; Differentiating elements; International trade context; Focus group; Semantic categories; Agribusiness; International Relations/Trade; Q13. Ano: 2008 URL: http://purl.umn.edu/42889 EVALUATION OF QUALITY ASSURANCE SYSTEMS IN THE AGRI-FOOD SECTOR AgEcon Canavari, Maurizio; Regazzi, Domenico; Spadoni, Roberta. The "quality issue" in the agri-food sector has been gaining importance over the past few years. Firms are continually searching for techniques and tools which permit production of goods that meet as many as possible of the characteristics demanded by the market. Quality assurance methods and techniques can provide a useful tool for approaching evolving markets in the correct way. This paper focuses on a survey conducted in certain sub-sectors (fruit and vegetable, meal and pasta, wine) and is specifically restricted to the Emilia-Romagna region. The survey found that there is extensive awareness of and widespread interest in quality systems. However, the objective of initiating a pattern of renewal which incorporates quality systems has not yet been... Tipo: Conference Paper or Presentation Palavras-chave: Marketing. Ano: 1998 URL: http://purl.umn.edu/14497 Traceability as Part of Competitive Strategy in the Fruit Supply Chain AgEcon Canavari, Maurizio; Centonze, Roberta; Spadoni, Roberta. This paper discusses traceability as part of information management in fruit supply chains of Emilia-Romagna, Italy. A review of the rules in use for traceability distinguishes between a proper traceability and a traceability plus (T+), embedded of many value attributes. Elements of competitive strategy, considered in the analysis of fruit supply chins of Emilia-Romagna, try to demonstrate that not only strategic but also operative choices determine the way a single firm or filiere manages traceability and information issues. Applications of such elements to buyers and sellers selection as well as to competing retailers of fruit supply chain, verify the hypothesis. Tipo: Conference Paper or Presentation Palavras-chave: Traceability; Information management; Fruit supply chain; Food Consumption/Nutrition/Food Safety; Industrial Organization; L1; Q13. Ano: 2006 URL: http://purl.umn.edu/25639 Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni B2B AgEcon Pignatti, Erika; Canavari, Maurizio; Spadoni, Roberta. Since some decades, agri-food products exchanges can be carried on using Information and Communication Technology (ICT) tools. Anyway, their adoption in the agri-food sector appears to be hindered, both because of consolidated dynamics in developing B2B transactions, and of the peculiarities of the agri-food products themselves. The lack of direct relationships between partner heighten problems connected with food safety assessments, and with the definition of standardized production practices able to match business partner’ needs. Standardization is the key point in the relationship between e-commerce and agri-food sector. As for some products it is possible to define standardized requirements, it is hard to find a collocation for the wide range of... Tipo: Working or Discussion Paper Palavras-chave: E-commerce; B2B transactions; Agri-food products; Standardization; Quality requirements; Agribusiness; International Relations/Trade; Q13. Ano: 2008 URL: http://purl.umn.edu/42890 Evaluation of the potential interest of Italian retail distribution chains for Kamut-based products AgEcon Canavari, Maurizio; Lombardi, Pamela; Spadoni, Roberta. Kamut® is a registered trademark cereal (an organic crop) whose origins are much older; it has Egyptian origins and at the present time it is grown in different areas of the world (mainly in Montana and Canada), but considering the agronomic requirements of this crop, the tests in Thailand are the most reliable. Evaluation of the interest of retail distribution chains for Kamut-based products belongs to the researches regarding the evaluation of the quality food products trade. In this case, countries involved are Thailand, one of the most important producers, and Italy, one of the most important market of the EU. Qualitative analysis technique was the most appropriate tool. This survey consisted of in-depth semi-structured interviews directed at Italian... Tipo: Conference Paper or Presentation Palavras-chave: Organic products; Quality food products; International trade; Italian large scale retail; Qualitative analysis technique; Agribusiness; Marketing. Ano: 2007 URL: http://purl.umn.edu/7854 Indagine esplorativa dell'atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Thailandia AgEcon Canavari, Maurizio; Lombardi, Pamela; Riedel, Bettina; Spadoni, Roberta. The research field is marketing of quality food products for the introduction and promotion of innovative and differentiating products in distribution places far and culturally different by the country of origin/production. In an international trade context, environmental elements (e.g. the introduction of organic agriculture) and the role of the country of origin/production could influence the consumers’ perception of the distribution places. This study is aimed at deepening the knowledge about European consumer attitudes towards Thai organic rice and tapioca. In particular, the purpose was to explore relevant attributes for the quality product perception, motivations for purchasing, limiting factors, reasonable price brackets, trust elements. In this... Tipo: Conference Paper or Presentation Palavras-chave: Marketing of Quality Food Products; Differentiating Elements; International Trade Context; Focus Group; Semantic Categories; Q13. Ano: 2008 URL: http://purl.umn.edu/48300 Registros recuperados: 8 Primeira ... 1 ... Última

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