|
|
|
Registros recuperados: 15 | |
|
| |
|
|
Henson, Spencer J.; Sparling, David; Herath, Deepananda P.B.; Dessureault, Simon. |
The agri-food chain today is significantly different from that of twenty years ago. Changing consumer demands, knowledge intensive technology, North American integration and globalization have all contributed to the evolution of the different segments of the chain, which include input suppliers, agricultural producers, food processors, and food distributors. The purpose of the performance report series is to create a picture of the economic health of the entire agri-food chain and its various segments, and to identify the challenges and opportunities that they will face in the future. To get a full picture of each component's and the whole chain's economic health, these reports will measure economic performance from several different perspectives;... |
Tipo: Report |
Palavras-chave: North American integration; Globalization; Performance Report Series; Competitiveness; Profitability; Agri-food value chain; Traceability; Dairy processing industry; Product traceability; Agribusiness; Agricultural and Food Policy; Environmental Economics and Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Marketing; Production Economics; Resource /Energy Economics and Policy. |
Ano: 2005 |
URL: http://purl.umn.edu/55303 |
| |
|
| |
|
|
Turvey, Calum G.; Sparling, David. |
Innovative new products offer agri-food producers and processors an opportunity to differentiate their output from the commodities prevalent in the sector. Unfortunately, many new products do not live up to initial expectations and are eventually abandoned. However, even with products that are doomed to fail, there is occasionally a period of time after their introduction when strong, but fallacious, indicators of success appear. Sometimes the initial appearance of success is so strong that new entrants rush in, increasing demand and prices for production capacity, thereby strengthening the illusion of industry success. Eventually, supply catches up to the unsupported demand and the bubble bursts. The fall is often dramatic and painful. This paper provides... |
Tipo: Journal Article |
Palavras-chave: International Relations/Trade. |
Ano: 2002 |
URL: http://purl.umn.edu/45698 |
| |
|
| |
|
|
Cranfield, John A.L.; Herath, Deepananda P.B.; Henson, Spencer J.; Sparling, David. |
Growing consumer interest in functional foods and nutraceuticals has been seen as a significant business opportunity for the agri-food sector. Many of the new firms in this sector are small and medium sized enterprises (SMEs). These SMEs often face difficulties in obtaining financing for their functional food and nutraceutical innovation activities. We develop and implement two models to show what factors affect a firm's decision to seek external financing and the level of financing obtained. Firm size, being privately held and engaging in contractual arrangements, have negative impacts on the likelihood of a firm seeking external funding, while firms which are intensively involved in the functional food and nutraceutical sector, with greater prospects... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Agribusiness. |
Ano: 2006 |
URL: http://purl.umn.edu/21196 |
| |
|
|
Sparling, David; Cranfield, John A.L.; Henson, Spencer J.; Laughland, Pamela. |
Bioproducts are often presented as one of the potential saviours of Canadian agriculture, offering non-food applications for agricultural products. However, relatively little is known about the sector or the characteristics of the firms. This paper presents an analysis of the Canadian bioproducts sector based on the first survey of bioproduct firms in Canada. The survey was performed by Statistics Canada in 2004 using 2003 firm results. The paper analyzes the responses to the bioproducts survey on two important dimensions, by region and firm size. The results indicate that for most of Canada's 232 bioproducts firms, bioproducts are just one part of the business activities, accounting for less than one third of employees and slightly more than one quarter... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Resource /Energy Economics and Policy. |
Ano: 2006 |
URL: http://purl.umn.edu/34187 |
| |
|
|
Sparling, David; van Duren, Erna. |
From the protests in the streets of Genoa, Quebec and Seattle to the U.S. Senate, one doesn’t have to look far to find opposition to globalization and concentration.“… [D]o something about antitrust, the concentration that is clogging the free market …”1was one plea in the Senate debate of the Wellstone Amendment 2752. The proposal to place a moratorium on large agribusiness mergers and to establish a commission to review agricultural mergers, concentration, and market power was defeated 71 to 21 but provides an indicator of the concern felt in some quarters. Similar legislative proposals have been made in the European Union and again in the United States. Globalization and concentration have changed the agri-food sector. To experience global competitors,... |
Tipo: Journal Article |
Palavras-chave: Agricultural and Food Policy; International Relations/Trade. |
Ano: 2002 |
URL: http://purl.umn.edu/45697 |
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
|
Sparling, David; Lee, Jonathon; Howard, Wayne H.. |
Murgo Farms Inc., addresses the challenges of choosing between the Hazard Analysis Critical Control Point (HACCP), International Organization of Standardization (ISO) 9000, and ISO 14000 systems for a business with grain farming, elevator and spraying enterprises. Murgo has recently entered markets that are more quality oriented and wishes to expand its activities in those markets. The President wonders whether HACCP or ISO 9000 might help that expansion. However, the company is also faced with significant environmental risks due to its spraying and manure spreading activities and its proximity to a local municipal water source. There are good reasons for Murgo to consider each of the systems, but there is also the question of whether the benefits for... |
Tipo: Journal Article |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
Ano: 2001 |
URL: http://purl.umn.edu/34367 |
| |
|
| |
Registros recuperados: 15 | |
|
|
|