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| Registros recuperados: 11 | |
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| Bocchi, Stefano; Spigarolo, Roberto; Sarti, Valerio; Noelting, Benjamin. |
| The paper is part of the proceedings of an iPOPY seminar. The authors describe, how supply chains of organic school food might be organised in a sustainable way in order to serve high quality food to pupils. They present a best practice case of controlled food chains (filiera controllata) from Italy, the European champion of organic school food. From the province and the city of Piacenza in the region of Emilia-Romagna, we can learn a lot about a short and certified organic food-chain, a wide range of regional and organic products provided through a shared logistic organisation among local partners, and specific tender procedures. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade Processing; Packaging and transportation Produce chain management. |
| Ano: 2009 |
URL: http://orgprints.org/15543/1/iPOPY_Proceedings_BioFach_2009_Bocchi_et_al.pdf |
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| Løes, Anne-Kristin; Nölting, Benjamin; Kristensen, Niels Heine; Spigarolo, Roberto; Strassner, Carola; Roos, Gun; Mikkola, Minna; Mikkelsen, Bent Egberg. |
| One of eight pilot projects in the European CORE Organic programme, innovative Public Organic food Procurement for Youth, (iPOPY) will study efficient ways of implementing organic food in public serving outlets for young people (2007-10). By analysing practical cases of school meal systems and other food serving outlets for youth, we will identify hindrances and promoting factors in the participating countries (Denmark, Finland, Italy and Norway). Policies, supply chains, certification systems, the young consumers’ perception and participation, and health effects of implementation of organic policies and menus are focussed in iPOPY. The main aim is to suggest efficient policies and comprehensive strategies to increase the consumption of organic food among... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Policy environments and social economy; Markets and trade. |
| Ano: 2008 |
URL: http://orgprints.org/12447/1/Loes_12447_ed.pdf |
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| Spigarolo, Roberto; Bechini , Luca; Bocchi , Stefano. |
| Agro-ecological indicators are a tool which provides an agile evaluation of the ecological footprint of a farm. This paper analyses the preliminary results of a survey in which 7 agro-ecological indicators were calculated for 81 organic farms in the region of Lombardy in the northern part of Italy. The indicators chosen (all indicators of State) are: hedges and rows, energy input, energy output, energy output/input ratio, N balance, P2O5 balance, works unit per hectare. The preliminary results suggest that these indicators allow to discriminate between different farms on the basis of the productive orientation (cropping classes). In perspective, the use of indicators may enable farmers to improve the management of their farm, evaluating the ecological... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food systems; Environmental aspects. |
| Ano: 2009 |
URL: http://orgprints.org/17419/1/Paper_submission_%2D_Spigarolo.pdf |
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| Spigarolo, Roberto; Sarti, Valerio; Nölting, Benjamin. |
| Italy has successfully improved the quality of school meals over the last decade. Actors from policy and public administration put emphasis especially on the quality of the used products; they should whenever possible come from controlled and certified production. In this paper the focus is on organic products. This paper analyses three crucial aspects of the procurement of high quality school food: a) strengths and weaknesses of organic supply chains in the perspective of producers and caterers; b) call for tenders being used as a key instrument by municipalities, being in charge of school food procurement, in order to influence the quality of school food; and c) best practice cases of municipal school food systems which combine supply chains on... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade; Produce chain management. |
| Ano: 2010 |
URL: http://orgprints.org/17142/1/CORE_Proc_BioFach_2010_ipopy_VF_RSetal.pdf |
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| Løes, Anne-Kristin; Kristensen, Niels Heine; Mikkola, Minna; Roos, Gun; Spigarolo, Roberto; Mikkelsen, Bent Egberg; Strassner, Carola; Nölting, Benjamin. |
| The transnational research project iPOPY (innovative Public Organic food Procurement for Youth)has studied public food serving for young people in five European countries (Denmark, Finland,Germany, Italy and Norway), to reveal efficient strategies and policies for implementing organic food. In this way, the project would contribute to increase the consumption of organic products in Europe. Significant consumption of organic food among youth has been achieved especially in Italy, where 40 % (by weight) of the school food is organic. Public regulations demanding that municipalities should prioritize organic and otherwise certified food (local, typical, fair trade) have been very useful to establish this situation. A large consumption of organic food in... |
| Tipo: Report |
Palavras-chave: Markets and trade; Food systems. |
| Ano: 2011 |
URL: http://orgprints.org/31199/1/iPOPY%20%20final%20report%20approved.pdf |
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| Spigarolo, Roberto; Sarti, Valerio; Bocchi, Stefano; Giorgi, Giulio. |
| The present study investigates how to increase and improve school catering supply chains, to understand hindering factors and their perception in order to reveal drivers and constraints for POP. These include policy implementation instruments, changed values and attitudes, healthy nutrition policies, supply chain bottle necks, premium prices (to producers), successful procurement strategies and certification procedures. This work is based on a two-step survey concerning the Italian school food service system. Initially questionnaires were submitted to a qualified group of 50 producers and 50 caterers (managers of national and international companies of food service for school, local administrators who manage food services for the schools). The results of... |
| Tipo: Report |
Palavras-chave: Policy environments and social economy; Produce chain management. |
| Ano: 2010 |
URL: http://orgprints.org/17618/1/iPOPY_WP3_MainConstrainsProcurement_EN.pdf |
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| Spigarolo, Roberto; Sarti, Valerio; Giorgi, Giulio. |
| This report describes the political organisation and policies about public organic procurement in Italy, especially within school catering, and how organic products are utilized in this sector. The report is produced within the project “innovative Public Organic food Procurement for Youth”, iPOPY, and is a revised version of a preliminary report published in the same report series in 2008. Organic and otherwise typical and certified food is supported by several Italian regions by regulations and guidelines demanding that municipalities must prioritize such food in their calls for tenders. This has contributed to make Italy a leading public consumer of organic food, serving about 1 million dishes of school food per day with at least some organic... |
| Tipo: Report |
Palavras-chave: Markets and trade; Food systems; Produce chain management. |
| Ano: 2010 |
URL: http://orgprints.org/17413/1/NATIONAL_REPORT_BIOFORSK_RAPPORT_Italy_FINAL.pdf |
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| Registros recuperados: 11 | |
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