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	Provedor de dados Organic Eprints (1) Autor Schmid, Otto (1) Sengstschmid, Helmut (1) Spiller, Achim (1) Sprong, Niels (1) Stockenbrand, Nina (1) Stolz, Hanna (1) Mais... Palavra-chave Balancing and resource management Air and water emissions (1) Technology assessment Recycling (1) Tipo do documento Report (1) Ano 2011 (1) País Germany (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última EU Ecolabel for food and feed products – feasibility study Organic Eprints Sengstschmid, Helmut; Sprong, Niels; Schmid, Otto; Stockenbrand, Nina; Stolz, Hanna; Spiller, Achim. The environmental impacts of the production and processing of food, feed and drinks make up between 20% and 30% of the total environmental impacts of consumable goods in the EU. In the case of eutrophication (the accumulation of nutrients in water causing a reduction in oxygen availability) they account for as much as 58% of the total impacts. The EU Ecolabel is a voluntary scheme that forms part of overall EU policy to encourage more sustainable consumption and production. To date, the EU Ecolabel scheme has developed criteria for products in the non-food sector. The Regulation that governs the scheme (66/2010) aims to extend the EU Ecolabel into new product categories including food. However, the Regulation stipulates that before extending to the food... Tipo: Report Palavras-chave: Technology assessment Recycling; Balancing and resource management Air and water emissions. Ano: 2011 URL: http://orgprints.org/20232/1/Ecolabel_for_food_final_report.pdf Registros recuperados: 1 Primeira ... 1 ... Última

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