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	Provedor de dados Organic Eprints (6) Autor Stødkilde, L (6) Ambye-Jensen, M (2) Krogh Jensen, S (2) Eriksen, J (1) Palavra-chave Feeding and growth (6) Farming Systems (4) Post harvest management and techniques (4) Tipo do documento Newspaper or magazine article (2) Conference paper, poster, etc. (1) Journal paper (1) Other (1) Web product (1) Ano 2019 (5) 2018 (1) País Germany (6) Idioma da (3) Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 6 Primeira ... 1 ... Última Grass-clover protein can partly substitute traditional feed protein for broilers Organic Eprints Stødkilde, L; Ambye-Jensen, M; Krogh Jensen, S; Eriksen, J. According to a new study from Aarhus University, protein produced by biorefining of grass-clover can replace at least 13 % of the traditional feed protein used for organic broilers without compromising production parameters. Tipo: Newspaper or magazine article Palavras-chave: Feeding and growth. Ano: 2018 URL: http://orgprints.org/35223/1/Grass-clover%20protein%20can%20partly%20substitute%20traditional%20feed%20protein%20for%20broilers_35223.pdf Kan grisene lide græsprotein? - Erfaringer fra fodringsforsøg. Organic Eprints Stødkilde, L. Præsentation af erfaringerne fra fodringsforsøg med græsprotein. Tipo: Conference paper, poster, etc. Palavras-chave: Farming Systems; Feeding and growth; Post harvest management and techniques. Ano: 2019 URL: http://orgprints.org/35365/1/Erfaringer%20fra%20fodringsfors%C3%B8g_Lene%20St%C3%B8dkilde-J%C3%B8rgensen_Gr%C3%A6sprotein-event_14-03-2019.pdf Foderværdien af kløvergræsprotein til slagtesvin Organic Eprints Stødkilde, L. Præsentation af fodringsforsøg med græsprotein til slagtesvin. Tipo: Newspaper or magazine article Palavras-chave: Farming Systems; Feeding and growth; Post harvest management and techniques. Ano: 2019 URL: http://orgprints.org/35369/1/Foderv%C3%A6rdi-klumme_LSJ_01-03-2019.jpg Putting grass protein to the test in pigs Organic Eprints Stødkilde, L. Interview with the researcher responsible for the feeding trials with grass protein to pigs. Tipo: Web product Palavras-chave: Farming Systems; Feeding and growth; Post harvest management and techniques. Ano: 2019 URL: http://orgprints.org/35370/1/Presseomtale%20af%20fodringsfors%C3%B8g-Feednavigator.pdf Nu skal græsprotein stå sin prøve i svinestalden Organic Eprints Stødkilde, L. Præsentation af og video fra fodringsforsøg med græsprotein til slagtegrise. Skrevet af Nina Hermansen Tipo: Other Palavras-chave: Farming Systems; Feeding and growth; Post harvest management and techniques. Ano: 2019 URL: http://orgprints.org/35378/1/Fodringsfors%C3%B8g_DCA-artikel_18-02-2019.pdf Biorefined grass-clover as protein source for organic broilers: Effect on feed intake, growth, and meat fatty acid profile Organic Eprints Stødkilde, L; Ambye-Jensen, M; Krogh Jensen, S. The composition of protein extracted from organic grass-clover during biorefining was investigated as were the effects on growth performance and tissue fatty acid composition of substituting traditional feed ingredients with grass-clover protein for organic broilers. The extracted grass-clover protein had a crude protein content of 362 g/kg and a balanced amino acid composition with a methionine content superior to the content in soybean meal. The dietary fiber content was 324 g/kg dry matter with a major fraction being acid insoluble residues (klason lignin). The majority of the fatty acids was constituted by polyunsaturated fatty acids (PUFA), more specific alpha-linolenic acid. A total of 640 one-day old Color Yield chickens were fed diets containing... Tipo: Journal paper Palavras-chave: Feeding and growth. Ano: 2019 URL: http://orgprints.org/35222/1/Manuscript.docx Registros recuperados: 6 Primeira ... 1 ... Última

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