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	Provedor de dados Organic Eprints (2) Autor Ivanova, Daniela (2) Stefanov, Stiliyan (2) Tipova, Nina (2) Vasileva, Elka (1) Vassileva, Elka (1) Zabunov, Georgi (1) Mais... Palavra-chave Consumer issues (2) "Organics" in general (1) Markets and trade (1) Quality and evaluation of inputs (1) Surveys and statistics (1) Tipo do documento Conference paper, poster, etc. (2) Ano 2014 (1) 2008 (1) País Germany (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Consumers' Perceptions of Organic Foods in Bulgaria: Evidence from Semantic Differentials Application Organic Eprints Vasileva, Elka; Ivanova, Daniela; Zabunov, Georgi; Tipova, Nina; Stefanov, Stiliyan. The main tendency for most countries in Central and Eastern Europe is their organic production to be developed mainly for the purpose of export. This leads to the impossibility for organic products to be adapted to the local market and their price happens to be too high for consumers from these countries. The solution to this is the quick development and expansion of the domestic market for organic agricultural products and foods. The market of organic products in Bulgaria enlarged significantly in the last few years. Although the share of organic food products in the general food market in the country is relatively small - less than 5 %, the total area under organic products in Bulgaria (cultivated and wild collected) is more than 250 thousand. The... Tipo: Conference paper, poster, etc. Palavras-chave: "Organics" in general; Consumer issues; Quality and evaluation of inputs. Ano: 2014 URL: http://orgprints.org/22698/1/22698_OWC14_fin_MM.pdf Organic products – the choice of bulgarian mothers Organic Eprints Ivanova, Daniela; Vassileva, Elka; Stefanov, Stiliyan; Tipova, Nina. The goal of the presented survey is to analyse the perceptions and attitudes of the group of mothers with small children as consumers of organic products. The self–administered questionnaire survey method in the form of anonymous interviews following a standardised questionnaire was used for the purposes of the survey. Within the course of this research their knowledge and understanding of organic foods and foods’ attributes as a motive for purchase were examined. Complete analysis of data is done on the basis of purchase of organic foods: frequency of purchase of organic foods specially marked as such; buying as result of special demand for organic products; willingness of consumers to pay a higher price for organic foods. Tipo: Conference paper, poster, etc. Palavras-chave: Surveys and statistics; Markets and trade; Consumer issues. Ano: 2008 URL: http://orgprints.org/17056/6/16_IGWT_Korea_Organic_Mathers_.pdf Registros recuperados: 2 Primeira ... 1 ... Última

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