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Mastitis in dairy heifers: Prevalence and risk factors Organic Eprints
Bludau, Maren Jana; Maeschli, Ariane; Leiber, Florian; Steiner, Adrian; Klocke, Peter.
Poor udder health represents a serious problem in dairy production and has been investigated intensively, but heifers generally have not been the main focus of Mastitis control. The aim of this study was to evaluate the prevalence, risk factors and consequences of heifer mastitis in Switzerland. The study included 166,518 heifers of different breeds (Swiss Red Pied, Swiss Brown Cattle and Holstein). Monthly somatic cell counts (SCCs) provided by the main dairy breeding organisations in Switzerland were monitored for 3 years; the prevalence of subclinical mastitis (SCM) was determined on the basis of SCCs ≥100,000 cells/mL at the first test date. The probability of having SCM at the first test date during lactation was modelled using logistic regression....
Tipo: Journal paper Palavras-chave: Dairy cattle; Health and welfare.
Ano: 2014 URL: http://orgprints.org/28821/1/Bludau_2014_VetJ.pdf
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Feeding mastitis milk to organic dairy calves: effect on health and performance during suckling and on udder health at first calving Organic Eprints
Abb-Schwedler, Katharina; Maeschli, Ariane; Boss, Renate; Graber, Hans U.; Steiner, Adrian; Klocke, Peter.
Background Infection pathways of S. aureus udder infections in heifers are still not well understood. One hypothesis is that calves become infected with S. aureus via feeding mastitis milk. Especially on small-scale farms, pasteurisers are not economic. The purpose of this randomised comparative study was to investigate the influence of feeding milk containing S. aureus genotype B (SAGTB) on the health and development of calves and udder health of the respective heifers. Additionally, a method reducing the bacterial load to obtain safer feeding milk was tested. Thirty-four calves were fed mastitis milk from cows with subclinical SAGTB mastitis. One group was fed untreated milk (UMG). For the other group, milk was thermised at 61°C for one minute (heat...
Tipo: Journal paper Palavras-chave: Beef cattle; Feeding and growth; Health and welfare.
Ano: 2014 URL: http://orgprints.org/28099/1/s12917-014-0267-7.pdf
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