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| Vehovský,Karel; Stupka,Roman; Zadinová,Kateřina; Šprysl,Michal; Okrouhlá,Monika; Lebedová,Nicole; Mlyneková,Eva; Čítek,Jaroslav. |
| ABSTRACT The objectives of this investigation were to examine the impact of the dietary inclusion of rapeseed and soybean oil and the length of their feeding before slaughter on growth performance, quantitative and qualitative carcass traits, and fatty acid composition in longissimus lumborum muscle (LLM) of pigs. The experiment was conducted with 72 pigs (36 barrows and 36 gilts), divided into six oil-containing diet groups and one control group. Diets of the experimental groups were supplemented with 4% rapeseed (ROD) or soybean (SOD) oil for six, four, and two weeks before slaughter. Diet of the control group had no oil supplement. Animals were fed ad libitum and slaughtered at average body weight of 115.8 kg. The oil supplement and feeding duration had... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fattening; Feeding duration; Longissimus lumborum muscle; MUFA; PUFA. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100507 |
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