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| Sirieix, Lucie; Kledal, Paul Rye; Sulitang, Tuerxunbieke. |
| This paper presents a qualitative study of the trade-offs made by organic food product consumers in the Chinese Metropolis of Shanghai. More precisely, this article deals with trade-offs that consumers make between three types of products: (1) locally produced organic food products, (2) products that are locally and conventionally produced and (3)imported organic food products. We used a qualitative methodology using open questions and projective techniques and based on 23 individual interviews. Local organic products are the products best perceived by the Chinese interviewees, who think that organic food is beneficial to health and makes agriculture more environmentally friendly. The fact that food is produced locally is another positive argument for... |
| Tipo: Journal paper |
Palavras-chave: Consumer issues. |
| Ano: 2011 |
URL: http://orgprints.org/20365/1/Sirieix_et_al_2011_%2320365_Journal_Paper.pdf |
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