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The future of the Dutch egg processing industry AgEcon
Tacken, G.M.L.; Cotteleer, Geerte; van Horne, Peter L.M..
This research examines the competitiveness of the Dutch egg products industry, as well as the consequences of tightening up the laws concerning layer poultry on the competitive position of the Dutch egg production industry. A tightening of the laws has, in fact, the effect of raising the production cost, and in this research the central question revolves around whether animal welfare-friendly egg products are perceived as products with added value by the buyers of egg products (mainly industrial buyers) and will thus also be offered for sale at a higher price. Furthermore, it will be investigated what the probable developmental directions are in the egg products industry if this higher price cannot be realised.
Tipo: Report Palavras-chave: Livestock Production/Industries.
Ano: 2003 URL: http://purl.umn.edu/29137
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Handelsstromen van pluimveevlees AgEcon
Tacken, G.M.L.; van Horne, Peter L.M..
This study provides an insight into the goods flows of (raw) poultry meat within - and, in particular, to - the Netherlands, and into the associated zoonosis risks. The study offers input for an inspection policy that will be required to enforce the intended prohibition on the marketing of raw poultry meat infected with Campylobacter and Salmonella. The Netherlands is an important poultry-meat trading country, and consequently the interviewees endorsed the importance of the reduction of zoonosis; they were also of the opinion that good Salmonella and Campylobacter control measures are in place in the Netherlands. In addition, it was also concluded that the retail sale of poultry meat that is free of Campylobacter and Salmonella is not currently a feasible...
Tipo: Working or Discussion Paper Palavras-chave: International Relations/Trade.
Ano: 2006 URL: http://purl.umn.edu/29127
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