Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados CIGR Journal (2) Autor Taghinezhad, Ebrahim (2) Ebadollahi, Asgar (1) Rasooli Sharabiani, Vali (1) Palavra-chave Chemical properties (1) Chitosan (1) Chitosan-clay (1) Citrus (1) Fungicide (1) Lemon fruit. (1) Mechanical properties (1) Nano-composite (1) Quality (1) Storage (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2018 (1) 2017 (1) País China (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Effect of Chitosan Coating on Some Quality Properties of Thomson Orange during Storage (A case study in Iran) CIGR Journal Taghinezhad, Ebrahim; Rasooli Sharabiani, Vali.  Most of the world's consumers have used the natural coatings instead of chemical coatings. In this research, some quality properties of Thomson orange were evaluated using Chitosan edible coating (at concentrations of 0.5, 1 and 2%) and chemical coating of fungicide (Ortho Phenyl Phenol) as compared to uncoated samples during storage for three months. Fruit were maintained in cold storage at 6 °C temperature and 85-90% relative humidity, then pH, total soluble solid (TSS) of orange juice and percentage of fruit weight loss were measured during storage every month. The results showed that weight loss of fruit with 2% chitosan coating was lower than other treatments. Also this treatment had high resistance against fungal attacks due to high values of pH, so... Tipo: Info:eu-repo/semantics/article Palavras-chave: Chitosan; Citrus; Fungicide; Quality; Storage. Ano: 2018 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4189 Potential application of chitosan-clay coating on some quality properties of agricultural product during storage CIGR Journal Taghinezhad, Ebrahim; Ebadollahi, Asgar. Lemon is cultivated in many countries including of Iran as one of the most important citrus fruit. Because of the split skin and very juicy properties, the quality of lemon fruits has been affected by some environmental factors during storage. In the present study, the efficiency of chitosan-clay nano-composite coating on some quality propertiesof lemon was investigated during cold storage. Nano-structural feature of prepared chitosan-clay was approved by X-ray diffraction (XRD). The chemical and mechanical properties of coated and uncoated fruit samples including of Total Soluble Solid (TSS),Titratable Acid (TA), and firmness, shear and punch forces were measured after 0 to 63 days cold storage. Coated samples showed significantly the lowest value of TSS... Tipo: Info:eu-repo/semantics/article Palavras-chave: Chitosan-clay; Chemical properties; Mechanical properties; Nano-composite; Lemon fruit.. Ano: 2017 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4141 Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco