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	Provedor de dados Ciênc. Tecnol. Aliment. (1) BJM (1) Autor Tavano,Olga Luisa (2) Adalberto,Paulo Roberto (1) Contiero,Jonas (1) Goulart,Antonio José (1) Marques,Daniela Parreira (1) Menocci,Vivian (1) Monti,Rubens (1) Neves,Valdir Augusto (1) Portari,Guilherme Vanucchi (1) Silva,Maraiza A. da (1) Mais... Palavra-chave CGTase production (1) Chickpea germination (1) Cyclodextrin glycosyltransferase (1) In vitro digestibility (1) Major globulin (1) Protease activity (1) Protein fractions (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2008 (1) 2005 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Cyclodextrin glycosyltransferase production by new Bacillus sp. strains isolated from brazilian soil BJM Menocci,Vivian; Goulart,Antonio José; Adalberto,Paulo Roberto; Tavano,Olga Luisa; Marques,Daniela Parreira; Contiero,Jonas; Monti,Rubens. Three strains of Bacillus sp. (BACRP, BACNC-1 and BACAR) were isolated from soil adhered to cassava husk. CGTase specific activity for the three isolated strains was higher when cultivated at 40ºC. Potato starch, cassava starch, maltodextrin and glucose were used as carbon source and growth temperatures varied from 25 to 55ºC. The three isolates presented higher CGTase specific activity when cultivated with potato starch at 40ºC. Isolated BACRP and BACAR presented specific activity of 4.0x10-3 and 2.2x10-3 U/mg prot at pH 7.0, respectively, when cultivated in mediums added with NaCl 2%; at pH 10,0 their activities were of 3.4x10-3 and 3.0x10-3 U/mg prot, respectively, in the same concentration of NaCl. On the other hand, the isolated BACNC-1 presented... Tipo: Info:eu-repo/semantics/article Palavras-chave: Cyclodextrin glycosyltransferase; CGTase production. Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000400016 Effect of chickpea (Cicer arietinum L.) germination on the major globulin content and in vitro digestibility Ciênc. Tecnol. Aliment. Portari,Guilherme Vanucchi; Tavano,Olga Luisa; Silva,Maraiza A. da; Neves,Valdir Augusto. Chickpea seed germination was carried out over a period of 6 days. Little variation in the nitrogen and total globulin content was observed. The major globulin (11 S type) showed higher variation after the 4th day of germination. The elution behaviour and distribution of the isolated major globulin fraction on Sepharose CL-6B chromatography showed little modification at the end of germination. On SDS-PAGE the peak eluted from Sepharose CL-6B showed changes in protein bands between 20 and 30 kDa and above 60 kDa, indicating protein degradation during the period. Proteolytic activity was detected in the albumin fraction of the seeds, which increased up to the fourth and then decreased up to the sixth day, when isolated chickpea total globulin and casein were... Tipo: Info:eu-repo/semantics/article Palavras-chave: Chickpea germination; Protein fractions; Major globulin; Protease activity; In vitro digestibility. Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612005000400029 Registros recuperados: 2 Primeira ... 1 ... Última

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