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| Salaro,Ana Lúcia; Kasai,Rodrigo Yutaka Dichoff; Carneiro,Antônio Policarpo Souza; Sabarense,Céphora Maria; Hage,Maria Cristina Ferrarini Nunes Soares; Tavares,Mateus Moraes; Zuanon,Jener Alexandre Sampaio. |
| O objetivo deste trabalho foi avaliar o efeito da suplementação da dieta com vitamina C no desempenho produtivo, nas alterações morfológicas e no perfil de ácidos graxos da carcaça de juvenis de trairão (Hoplias lacerdae). Utilizou-se o delineamento inteiramente casualizado, com sete tratamentos (0, 17,5, 52,5, 87,5, 122,5, 175 e 350 mg kg-1 de vitamina C na ração) e quatro repetições. Ao final de 62 dias, foram avaliados: ganhos de peso e comprimento, taxas de sobrevivência e canibalismo, uniformidade do comprimento final, sinais clínicos de excesso ou deficiência de vitamina C, presença de deformidades ósseas e perfil de ácidos graxos da carcaça. Peixes alimentados com a dieta isenta de vitamina C apresentaram maior uniformidade em comprimento final. Não... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Hoplias lacerdae; Ácido ascórbico; Ácidos graxos; Análise radiológica; Desempenho produtivo; Peixes carnívoros. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013000800043 |
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| Kasai,Rodrigo Yutaka Dichoff; Salaro,Ana Lúcia; Zuanon,Jener Alexandre Sampaio; Sabarense,Céphora Maria; Tavares,Mateus Moraes; Campelo,Daniel Abreu Vasconcelos. |
| The objective of this work was to evaluate suplemenation of vitamin C during feed training of giant trahira fingerlings. An experiment was established in a complete random design with seven treatments (0.0, 17.5, 52.5, 87.5, 122.5, 175.0 and 350.0 mg vitamin C/kg diet) and four repetitions. Giant trahira fingerlings (2.8 ± 0.2 cm) were distributed in 6-L aquaria at the density of 6 fish/L. A basal diet was formulated with 44.0% of crude protein and vitamin C and bovine heart were added in it daily. After 20 days, biometry of fish for evaluation of weight and length gains, rates of survival and cannibalism and uniformity of final length and for macroscopic observations of clinical signs of deficiency or excess of vitamin was carried out. After biometry... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cannibalism; Carnivorous fish; Hoplias lacerdae; Length uniformity; Lipid profile. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000300001 |
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| Zuanon,Jener Alexandre Sampaio; Salaro,Ana Lúcia; Veras,Galileu Crovatto; Tavares,Mateus Moraes; Chaves,William. |
| Com o objetivo de avaliar a tolerância de Betta splendens à salinidade da água, realizou-se um experimento em delineamento inteiramente casualizado, com seis concentrações de sal na água (0; 3; 6; 9; 12 e 15 g de sal comum/L de água), cada uma com cinco repetições (1 peixe/repetição). Fêmeas adultas de Betta splendens foram alojadas individualmente em aquários mantidos em estufa incubadora, a 26 ± 0,2 ºC e fotoperíodo de 12 horas. Os peixes foram alimentados até a saciedade, uma vez ao dia, com ração comercial. Foram mensurados o consumo diário de ração e a sobrevivência dos peixes a cada 12 horas. Para avaliar o efeito agudo da salinidade, foram calculados o tempo médio de sobrevivência e a salinidade letal mediana-96 horas, enquanto o efeito crônico (18... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cloreto de sódio; Peixe de briga; Salinidade letal mediana; Salinidade máxima de sobrevivência. |
| Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982009001100005 |
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| Salaro,Ana Lúcia; Campelo,Daniel Abreu Vasconcelos; Pontes,Marcelo Duarte; Tavares,Mateus Moraes; Zuanon,Jener Alexandre Sampaio; Luz,Ronald Kennedy. |
| The objective of this study was to investigate the effect of different water salinities on juvenile Hoplias lacerdae during feed training. Salinity levels of 0, 3, 6 and 9 g salt L-1 were used. Juveniles (3.33±0.1 cm and 0.6±0.09 g) were stocked at a density of six fish L-1 in aquaria (10 L volume) with supplementary aeration. Weight gain, length gain, and rates of survival, mortality, and cannibalism were evaluated after 20 days. Total mortality was observed in 0 g of salt L-1. The best survival rates of 98.7 and 97.5% were recorded in 3 and 6 g of salt L-1, respectively. The greatest weight gain was recorded in fish grown in 3 g of salt L-1 followed by fish grown in 6 g of salt L-1. Length gain was similar in the 3 and 6 g salt L-1 groups. No weight or... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Carnivorous fish; Formulated diet; Hoplias lacerdae; Salinity. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000600004 |
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| Salaro,Ana Lúcia; Tavares,Mateus Moraes; Chaves,William; Campelo,Daniel Abreu Vasconcelos; Zuanon,Jener Alexandre Sampaio; Luz,Ronald Kennedy. |
| The aim of this study was to evaluate the influence of light intensity on the feed training of juvenile giant trahiras (Hoplias lacerdae). A completely randomized design with four light treatments and three replicates was used, and the following light intensities were tested: 204.9; 177.58; 54.64 and 0.00 lux. Juvenile giant trahiras (length = 3.0 ± 0.4 cm and weight = 0.5 ± 0.05 g) were stocked at 6 fish L-1 in 12 rectangular tanks (24 × 20 × 14 cm) containing six liters of water, and subjected to feed training to accept dry diets. At the end of the experiment (21 days), weight gain, length gain, survival, cannibalism, and mortality rates were evaluated. Data were subjected to regression analysis at 5% probability. Different light intensities did not... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cannibalism; Carnivorous fish; Feed training; Hoplias lacerdae; Light. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011001100002 |
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