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Parboiled rice bran in japanese quail diets at growing phase and residual effect at laying period Ciência e Agrotecnologia
Freitas,Ednardo Rodrigues; Quevedo Filho,Ivan Bezerra; Watanabe,Pedro Henrique; Filgueira,Thales Marcel Bezerra; Cruz,Carlos Eduardo Braga; Tavares,Thaís Cruz Lopes.
Rice is the second largest cereal crop in the world and the by-products resulting from rice processing for human consumption are potential feedstuffs to compose poultry diets. In this sense, it was evaluated the influence of parboiled rice bran (PRB) in diets for Japanese quails in growing phase on the performance and digestibility, besides of residual effects and characteristics of egg quality in laying phase. A total of 324 Japanese quails with 7 days of age were distributed in a completely randomized design, with 6 treatments and 6 replicates of 9 birds. The treatments consisted of 6 isonutritives diets, being a control diet without PRB and the others containing 5, 10, 15, 20 and 25%. At the end of growing phase the birds were allotted in cages and fed...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Alternative feedstuff; Body composition; Performance.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542013000400009
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