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| Matos,Maxwell Paca; Teixeira,Juan Lopes; Nascimento,Brenno Lima; Griza,Sandro; Holanda,Francisco Sandro Rodrigues; Marino,Regina Helena. |
| ABSTRACT The demand for biodegradable composite has grown worldwide in recent years, mainly in order to reduce environmental contamination by structural materials produced from the oil industry. The objective of this study was to evaluate the growth of isolates from the edible mushroom “Shiitake” (Lentinula edodes) in substrate coconut powder-based supplemented with wheat bran, as well as to analyze the influence of fungi growing period and drying time of the colonized substrate on the mechanical properties of the composite, in order to produce a biodegradable composite. The mycelial density is not influenced by the type of hyphae of L. edodes. Drying of the composite does not influence the residual odor, depending on the isolate. The compressive strength... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Biotechnology; Fungiculture; Biodegradable composite.. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542019000100212 |
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| Teixeira,Juan Lopes; Matos,Maxwell Paca; Nascimento,Brenno Lima; Griza,Sandro; Holanda,Francisco Sandro Rodrigues; Marino,Regina Helena. |
| ABSTRACT The production of plastic packing grows worldwide, resulting in the accumulation of these materials in the environment due to improper disposal and problems related to degradation. Alternatively, composites produced with agricultural residues and filamentous fungi may exhibit physical and mechanical properties similar to or greater than expanded polystyrene, depending on the fungal species and substrate of the cultivation. In the literature, no reports were found on the use of coconut powder and edible fungi of white rot in the mechanical properties of composites. Thus, the objective of this work was to select fungal isolates and to evaluate the period of cultivation in the mechanical resistance of composites produced in coconut powder... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Biotechnology; Edible fungi; Coconut powder.. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542018000600676 |
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