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How can sustainable agricultural systems promote food security in a changing climate? Organic Eprints
Sumelius, John; Bäckman, Stefan; Kahiluoto, Helena; Rötter, Reimund; Nyairo, Newton; Valkila, Joni; Parviainen, Tuulikki; Zahidul Islam, K.M.; Motaher Hossain, Md.; Tenaw, Shimelles; Ingutia, Rose.
A theoretical framework of the link between climate change, rural development, sustainable agriculture, poverty, and food security is presented. Some options to respond to climate change are described. Current knowledge and potential effects on agricultural productivity is discussed. Necessary conditions for successful adaptation includes secured property rights to land, institutions that make market access possible and credit possibilities. The options of mitigation and enhanced capacity and the requirements for their implementation are discussed.
Tipo: Conference paper, poster, etc. Palavras-chave: Environmental aspects.
Ano: 2010 URL: http://orgprints.org/17308/1/Sumelius.pdf
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Cooperatives as a tool for poverty alleviation and food production in Sub-Saharan Africa Organic Eprints
Sumelius, John; Tenaw, Shimelles.
Self-sufficiency in food production can be guaranteed when agriculture is practiced on the basis of reasonable policy and optimal system. In doing so, the possibility of securing food production becomes possible in sub-SaharanAfrica. In this regard cooperatives have played a significant role. The present food production system in many sub-Saharan African countries is such that much of the food supply is produced by the small-scale farmers owning less than 5 hectares of arable land and with 75 percent or moreowning less than one hectare. Obviously this is a strong reason for the creation of poverty to which attention should be drawn to. Farmer controlled cooperatives can assist poor farmers in strengthening their position in the food chain. In addition...
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health.
Ano: 2008 URL: http://orgprints.org/16455/1/sumelius.doc
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