|
|
|
|
|
| Rahmann, Gerold; Ardakani, M. Reza; Boehm, Herwert; Canali, Stefano; Chander, Mahesh; David, Wahyudi; Dengel, Lucas; Erisman, Jan Willem; Galvis-Martinez, Ana C.; Hamm, Ulrich; Kahl, Johannes; Köpke, Ulrich; Kühne, Stefan; Lee, Sang Beom; Løes, Anne-Kristin; Moos, Jan Hendrik; Neuhoff, Daniel; Nuutila, Jaakko; OLOWE, VICTOR; Oppermann, Rainer; REMBIAŁKOWSKA, EWA; Riddle, Jim; Rasmussen, Ilse A.; Shade, Jessica; Sohn, Sang Mok; Tadesse, Mekuria; Tashi, Sonam; Thatcher, Alan; Uddin, Nazim; von Fragstein und Niemsdorff, Peter; Wibe, Atle; Wivstad, Maria; Wenliang, Wu; Zanoli, Raffaele. |
| Organic agriculture can and should play an important role in solving future challenges in producing food. The low level of external inputs combined with knowledge on sustainablity minimizes environmental contamination and can help to produce more food for more people without negatively impacting our environment. Organic agriculture not only includes farming as a production practice but it also includes processing, trade and consumption. Nevertheless, Organic agriculture must always evolve to overcome emerging challenges. Science-based knowledge attained through dedicated research is required to strengthen organic food and farming as a means to solve future challenges. In 2010, a global discussion about Organic 3.0 was initiated to address current problems... |
| Tipo: Journal paper |
Palavras-chave: "Organics" in general Farming Systems Values; Standards and certification World Environmental aspects History of organics Knowledge management. |
| Ano: 2017 |
URL: http://orgprints.org/31279/1/Rahmann%20et%20al%202017.pdf |
| |
|
|
| Kelly, Terry; Butcher, Natalie; Harrington, Kerry; Holmes, Colin; Horne, Dave; Kemp, Peter; Palmer, Alan; Quinn, Alison; Shadbolt, Nicola; Thatcher, Alan. |
| The Organic-Conventional Comparative Dairy Systems trial at Massey University began in August 2001, and the organic farmlet achieved certification in August 2003. The trial is unique because it is the only comparative grassland-based open grazing dairy study in the world. The organic and conventional systems are managed individually according to best practice, and both are intensively monitored for production, animal health, and environmental impacts. The systems remained similar for the first two years, but began to diverge in the third and fourth years. Production has been 10-20% lower on the organic farm, but environmental impacts appear to be less than on the conventional unit, and net incomes would be similar given a 20% price premium for the... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Production systems. |
| Ano: 2005 |
URL: http://orgprints.org/4392/4/4392%2DKelly_etal_4p_revised%2Ded.pdf |
| |
|
|
|
