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Brisbarre, Nadège; Fardeau, Marie-laure; Cueff, Valerie; Cayol, Jean-luc; Barbier, Georges; Cilia, Valérie; Ravot, Gilles; Thomas, Pierre; Garcia, Jean-louis; Ollivier, Bernard. |
A strictly anaerobic, slightly halophilic and moderately thermophilic, sporulating rod designated strain DVird3(T) was isolated from deep-sea hydrothermal vent samples collected at a depth of approximately 800 m on the Atlantic Ocean Ridge. Strain DVird3(T) possessed a few laterally inserted flagella, had a DNA G+C content of 33.1 mol% and grew optimally at pH 6.6 and at 45 degreesC. Growth was observed at temperatures between 20 and 58 degreesC and at pH values between 5.8 and 8.2. The optimum NaCl concentration for growth was 3% sea salt (30 g l(-1)); no growth was observed in the presence of 15 or 60 g sea salt l(-1). Strain DVird3(T) is heterotrophic and utilizes some sugars and various single amino acids. Acetate was the main fatty acid detected from... |
Tipo: Text |
Palavras-chave: Phylogeny; Thermophile; Bacteria; Deep sea hydrothermal vent. |
Ano: 2003 |
URL: http://archimer.ifremer.fr/doc/2003/publication-588.pdf |
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Berland, Brigitte R; Maestrini, Serge Y; Grzebyk, Daniel; Thomas, Pierre. |
No species of Dinophysis has yet been cultured in the full sense. To determine the photosynthetic capability in D. cf. acuminata, the dominant morphotype of the genus along the French Atlantic coast, we took material from natural populations, in some trials by pipetting out single cells, and in others using plankton assemblages enriched in D. cf, acuminata by size fractionation and reverse sedimentation. Inorganic carbon uptake was measured at temperatures from 11 to 23 degrees C and at a light intensity of 400 mu mol photons m(-2) s(-1). Total uptake was proportional to the number of cells and increased linearly with incubation time, the uptake rate showing a distinct maximum at 18 degrees C, while at 23 degrees C being only half this maximum.... |
Tipo: Text |
Palavras-chave: Dinophysis cf. acuminata; Nutrition; Ultrastructure. |
Ano: 1995 |
URL: http://archimer.ifremer.fr/doc/00258/36958/35624.pdf |
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