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Janssen, Sander J.C.; van Ittersum, Martin K.; Louhichi, Kamel; Kanellopoulos, Argyris; Meuter, Eelco; Hengsdijk, Huib; Zander, Peter; Thorne, Peter J.; Flichman, Guillermo; Blanco Fonseca, Maria; Borkowski, Nina; Hecker, Martin; Stokstad, Grete; Romstad, Eirik; Berentsen, Paul B.M.; Oude Lansink, Alfons G.J.M.; van Keulen, Herman; Thornton, Philip K.; Li, Hongtao; Rizzoli, Andrea E.; Heckelei, Thomas. |
Tipo: Report |
Palavras-chave: Agricultural and Food Policy; Environmental Economics and Policy; Farm Management; Land Economics/Use. |
Ano: 2009 |
URL: http://purl.umn.edu/57790 |
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Thornton, Philip K.; Jones, Peter G.; Owiyo, Tom; Kruska, Russell L.; Herrero, Mario; Orindi, Victor; Bhadwal, Suruchi; Kristjanson, Patricia; Notenbaert, An; Bekele, Nigat; Omolo, Abisalom. |
Climate change and increasing climate variability threaten the attainment of the Millennium Development Goals (MDG), and some of the worst effects on human health and agriculture will be in sub-Saharan Africa, particularly in vulnerable regions. The relationships between climate change and the vulnerability of resource-poor croppers and livestock keepers and their resilience to current and future climate variability need to be better understood. This paper describes the generation of information that combines projected climate change in agricultural systems with vulnerability data. The results of the analysis, in terms of vulnerable people particularly at risk for deleterious effects of climate change, are being used for impact assessment, targeting and... |
Tipo: Journal Article |
Palavras-chave: Agricultural system; Vulnerability; Targeting; Impact assessment; Poverty; Food Security and Poverty; Resource /Energy Economics and Policy. |
Ano: 2008 |
URL: http://purl.umn.edu/56966 |
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Nicholson, Charles F.; Mwangi, Lucy; Staal, Steven J.; Thornton, Philip K.. |
Dairy cow ownership has been widely promoted by a number of development projects in Kenya (and other countries in East Africa) for the last two decades, and the country has the largest population of smallholder producers with dairy cows in sub-Saharan Africa. Supporters of dairy development efforts often have assumed that there will be positive nutritional impacts from increased milk consumption by dairy cow-owning households. This expectation has been further strengthened by recent research findings about the micronutrient benefits of animal product consumption. However, the nutritional impacts of more intensive dairying have received relatively little study to date in East Africa. This paper develops a conceptual framework that identifies key pathways... |
Tipo: Technical Report |
Palavras-chave: Food Consumption/Nutrition/Food Safety; Livestock Production/Industries. |
Ano: 2003 |
URL: http://purl.umn.edu/122122 |
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