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| Kidmose, Ulla; Christensen, Lars P.; Lindhard Pedersen, Hanne; Thybo, Anette K.. |
| To ensure a high, stable production of blackcurrant juice in Denmark, it is necessary with high-yielding blackcurrant cultivars, which are resistant against pest and diseases, and that have a high sensory quality and high health value. In this experiment, blackcurrant juice processed from berries of 12 organic cultivars was screened. A trained sensory panel using descriptive sensory profiling evaluated the sensory quality of the juice samples. In addition, the aroma profile and the content of vitamin C were determined in the juice samples. The results showed that the following sensory attributes: blackcurrant aroma, blackcurrant flavour, fruity flavour, pungent flavour, sweetness and sourness varied significantly in the 12 juice samples. In addition the... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Crop health; Quality; Protection Food security; Food quality and human health. |
| Ano: 2006 |
URL: http://orgprints.org/7688/1/paper_organicjuice2006_final.pdf |
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| Thybo, Anette K.; Edelenbos, Merete; Christensen, Lars P.; Sørensen, Jørn Nygaard; Thorup-Kristensen, Kristian. |
| Tomato plants were grown in open beds, confined beds, or combined beds with compost based on clover grass hay, deep litter and peat. Due to only minor effects of growing systems on sensory quality and chemical composition of tomato fruits is was concluded that it is possible to produce tomato fruits in confined and combined soil bed systems without any loss in eating quality. Actually the results indicate, that a slight increase in quality of tomatoes from the confined and combined systems is obtained. The present result points to the fact that confined and combined growing systems may be new relevant commercial growing systems, in which the quality of tomatoes seems to be ensured, and in which nutrient loss and root diseases contamination can be reduced. |
| Tipo: Journal paper |
Palavras-chave: Vegetables. |
| Ano: 2006 |
URL: http://orgprints.org/4657/1/Tomato_growing_systems.pdf |
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