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Druon, Jean-noel; Fromentin, Jean-marc; Hanke, Alex R.; Arrizabalaga, Haritz; Damalas, Dimitrios; Ticina, Vjekoslav; Quilez-badia, Gemma; Ramirez, Karina; Arregui, Igor; Tserpes, George; Reglero, Patricia; Deflorio, Michele; Oray, Isik; Karakulak, F. Saadet; Megalbfonou, Persefoni; Ceyhan, Tevfik; Grubisic, Leon; Mackenzie, Brian R.; Lamkin, John; Afonso, Pedro; Addis, Piero. |
An ecological niche modelling (ENM) approach was used to predict the potential feeding and spawning habitats of small (5-25kg, only feeding) and large (> 25kg) Atlantic bluefin tuna (ABFT), Thunnus thynnus, in the Mediterranean Sea, the North Atlantic and the Gulf of Mexico. The ENM was built bridging knowledge on ecological traits of ABFT (e.g. temperature tolerance, mobility, feeding and spawning strategy) with patterns of selected environmental variables (chlorophyll-a fronts and concentration, sea surface current and temperature, sea surface height anomaly) that were identified using an extensive set of precisely geo-located presence data. The results highlight a wider temperature tolerance for larger fish allowing them to feed in the northern –... |
Tipo: Text |
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Ano: 2016 |
URL: http://archimer.ifremer.fr/doc/00308/41953/41803.pdf |
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Brosset, Pablo; Fromentin, Jean-marc; Van Beveren, Elisabeth; Lloret, Josep; Marques, Virginie; Basilone, Gualtiero; Bonanno, Angelo; Carpi, Piera; Donato, Fortunata; Kec, Vanja Cikes; De Felice, Andrea; Ferreri, Rosalia; Gasparevic, Denis; Giraldez, Ana; Gucu, Ali; Iglesias, Magdalena; Leonori, Iole; Palomera, Isabel; Somarakis, Stylianos; Ticina, Vjekoslav; Torres, Pedro; Ventero, Ana; Zorica, Barbara; Menard, Frederic; Saraux, Claire. |
Small pelagic fish are among the most ecologically and economically important marine fish species and are characterized by large fluctuations all over the world. In the Mediterranean Sea, low catches and biomass of anchovies and sardines have been described in some areas during the last decade, resulting in important fisheries crises. Therefore, we studied anchovy and sardine body condition variability, a key index of population health and its response to environmental and anthropogenic changes. Wide temporal and spatial patterns were investigated by analyzing separately data from scientific surveys and fisheries in eight Mediterranean areas between 1975 and 2015. Results showed that anchovy and sardine body condition as well as maximum size in some areas... |
Tipo: Text |
Palavras-chave: Anchovy; Sardine; Fish health; Marine monitoring. |
Ano: 2017 |
URL: https://archimer.ifremer.fr/doc/00363/47400/47936.pdf |
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