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| Tikasz, Ildiko Edit. |
| According to the data of population density, most of Hungary’s territory has rural features. Achieving EU supports in order to focus on developing the most underdeveloped communities, and in order to lessen the differences between communities, to establish priorities and to determine the rank of rural communities based on their development potential is necessary. The need of measurability arises because of comparison and classification. A possible target area is an analysis of population retaining ability and the ability to economically provide for a population of rural areas. |
| Tipo: Thesis or Dissertation |
Palavras-chave: Agricultural and Food Policy; Labor and Human Capital. |
| Ano: 2008 |
URL: http://purl.umn.edu/48340 |
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| Maier, Petra; Homolka, Jaroslav; Darabos, Eva; Tikasz, Ildiko Edit; Peto, Karoly; Nagy, Adrian Szilard. |
| Agricultural companies play a key role in enriching the cultural and social life of the rural areas in which they function. Therefore, these companies serve towards preserving a quality of life necessary for rural communities to survive and to develop rural areas. However, the financial, human resource and material expenditures necessary to sustain rural communities are difficult to quantify. These studies, on the basis of internationally focused case studies, attempt to measure, systemize and evaluate the charitable engagement of farmers. |
| Tipo: Journal Article |
Palavras-chave: Cultural and social accomplishments; Agricultural companies; Development of rural areas; Quality of life; Agricultural resources; Agribusiness; Agricultural and Food Policy. |
| Ano: 2009 |
URL: http://purl.umn.edu/53534 |
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| Tikasz, Ildiko Edit; Szucs, Istvan; Stundl, Laszlo. |
| Poultry is highly ranked in the World meat production and consumption (it accounted for 32% in 2007), and, in the past 20 years it was growing with an annual rate of 3–6%, higher than in case of any other meat-types. This tendency is also valid for Hungary: poultry has the largest share (29.8 kg/person/year, 47%) in the domestic meat consumption since 2000, which is among the EU top (KSH, 2007). As the result of the animal health and nutrition scandals, the EU animal welfare and quality requirements and the advancements in health consciousness the Master-Good group launched the production, processing and trade of free-range poultry under the brand "Free-range chicken". The new products had good consumer responses, because at present 1.5% of the processed... |
| Tipo: Journal Article |
Palavras-chave: Poultry consumption; Health-conscious nutrition; Food pyramid; “Free-range chicken” questionnaire survey; Consumer attitudes; Agricultural and Food Policy; Livestock Production/Industries; Marketing. |
| Ano: 2009 |
URL: http://purl.umn.edu/53571 |
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