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Effect of Flock Size on Dioxin Levels in Eggs from Chickens Kept Outside Organic Eprints
Kijlstra, A.; Traag, W. A.; Hoogenboom, L. A. P..
To decrease dioxin uptake by the general population the European Union (EU) has set limits to the dioxin content of many foodstuffs including eggs. Eggs from free foraging chickens are known to have a higher dioxin content as compared to confined laying hens and it is the question whether these eggs can adhere to current EU regulations. The aim of the study was to investigate parameters that are involved in the contamination of eggs from chickens raised under “organic” conditions. Samples from 34 organic farms including soil and earth worm samples were collected between September and December of the year 2003. Dioxin levels were assayed by GC/MS. Various parameters were collected by on farm interviews. Egg dioxin content varied between 0.4 and 8.1 pg...
Tipo: Journal paper Palavras-chave: Poultry.
Ano: 2007 URL: http://orgprints.org/11254/1/Abstract.doc
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