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SENSORY AND HEALTH-RELATED FRUIT QUALITY OF ORGANIC APPLES. A COMPARATIVE FIELD STUDY OVER THREE YEARS USING CONVENTIONAL AND HOLISTIC METHODS TO ASSESS FRUIT QUALITY Organic Eprints
Weibel, Franco P.; Treutter, Dieter; Häseli, Andi; Graf, Ursula.
In a 3 years lasting field study with the ‘Golden Delicious’ cultivar, we compared fruits of 5 pairs of organic/integrated fruit farms. The orchards were similar in microclimate, soil conditions and planting system. To assess inner fruit quality we investigated at the beginning and at the end of cold storage: (i) standard parameters (firmness, sugar, malic acid., mineral content); (ii) sensorial quality by panel tests; (iii) health related components (23 phenolic compounds, nutritional fibres; vitamins); and (v) fruit «vitality quality» by holistic approaches (crystallisation in copper chloride, self degradation tests, feeding preference tests with laboratory rats). The most significant differences were found in year one of the study, and were by...
Tipo: Conference paper, poster, etc. Palavras-chave: Crop health; Quality; Protection Fruit and berries.
Ano: 2004 URL: http://orgprints.org/14536/1/35_Weibel_185_195.pdf
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Geschmack- und gesundheitsrelevante Qualität von ökologisch angbauten Äpfeln: Eine 3jährige Feldvergleichsstudie mit standard- und ganzheitlichen Untersuchungsmethoden Organic Eprints
Weibel, Franco P.; Treutter, Dieter; Graf, Ursula; Häseli, Andi.
In a 3 years lasting field study with the ‘Golden Delicious’ cultivar, we compared fruits of 5 pairs of organic/integrated fruit farms. The orchards were similar in microclimate, soil conditions and planting system. To assess inner fruit quality we investigated at the beginning and at the end of cold storage: (i) standard parameters (firmness, sugar, malic acid., mineral content); (ii) sensorial quality by panel tests; (iii) health related components (23 phenolic compounds, nutritional fibres; vitamins); and (v) fruit «vitality quality» by holistic approaches (crystallisation in copper chloride, self degradation tests, feeding preference tests with laboratory rats). The most significant differences were found in year one of the study, and were by tendency...
Tipo: Conference paper, poster, etc. Palavras-chave: Crop health; Quality; Protection Food security; Food quality and human health Fruit and berries.
Ano: 2004 URL: http://orgprints.org/9100/1/Weibel%2Detal%2D2004%2DQual_Weinsberg_04.pdf
Registros recuperados: 2
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