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	Provedor de dados AgEcon (2) Autor Tzimitra-Kalogianni, Irene (2) Baourakis, George (1) Loizou, Efstratios (1) Marko, M. (1) Michailidis, Anastasios (1) Tsakiridou, Efthimia (1) Mais... Palavra-chave Adoption (1) Agricultural and Food Policy (1) Consumer/Household Economics (1) Consumption (1) Food (1) Food Consumption/Nutrition/Food Safety (1) Innovative products (1) Multivariate analysis. (1) Mais... Tipo do documento Conference Paper or Presentation (1) Journal Article (1) Ano 2009 (1) 2001 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Drivers of consumer’s adoption of innovative food AgEcon Loizou, Efstratios; Michailidis, Anastasios; Tzimitra-Kalogianni, Irene. Over the last years, food safety, health and environmental issues are a few among many other reasons that force consumers to adopt new innovative food products – organic, private label, genetically modified and functional – as part of their consumption. This spectacular shift of the consumption forwards “innovative” food products attracts the interest of the analyst as it can shed new light on consumer’s behaviour and on modeling and understanding better his long-term behaviour. Thus, this study attempts to investigate the factors that influence consumer’s decision in purchasing either traditional or new innovative products and to what extend this shift between those two groups of products is related to pre-defined elements. This is achieved by employing... Tipo: Conference Paper or Presentation Palavras-chave: Adoption; Consumption; Food; Innovative products; Multivariate analysis.; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety. Ano: 2009 URL: http://purl.umn.edu/58086 The Floriculture Market and its Relation to Consumer Behaviour: a Greek perspective AgEcon Baourakis, George; Marko, M.; Tsakiridou, Efthimia; Tzimitra-Kalogianni, Irene. The effect of characteristics of pig enterprise and its owner, along with management applied in farms on regional pig meat productivity of commercial pig units in Greece was examined. The results showed that most of the enterprises were family operated, belonging to a sole owner of old age and low educational level, whose children were not involved or plan to get involved with the enterprise. The analysis of a generalised linear model showed that only the "Age of farm's equipment" and "Size class of sow herd" were significant in explaining the variation of pig meat productivity. Tipo: Journal Article Palavras-chave: Consumer/Household Economics. Ano: 2001 URL: http://purl.umn.edu/26437 Registros recuperados: 2 Primeira ... 1 ... Última

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