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Recycling and reuse of kitchen waste for sustainable agriculture and as renewable energy in north-eastern Bangladesh Organic Eprints
Hossain, Shaikh Tanveer; Uddin, Md Jashim; Sugimoto, Hideki.
Unbalanced use of inorganic nutrients is the main cause for stagnation or declining crop productivity; this also causes health hazards in different forms. Usually huge quantities of vegetables, fishes, meats, and bones remain unutilized or thrown away as wastes in daily household affairs. However, kitchen wastes can also be used in productive manners. The ways and means of this endeavor has been addressed in this communication. The kitchen-waste based organic fertilizer has been developed by digging pits and placing the wastes on a layer of soil, topped by a layer of plant growth-promoting microbes. Almost 25% of compost was harvested by this manner in small scale in Sylhet division (North-Eastern Bangladesh) under the auspicious of livelihood enhancement...
Tipo: Conference paper, poster, etc. Palavras-chave: Farming Systems; Crop husbandry.
Ano: 2013 URL: http://orgprints.org/29184/7/29184.pdf
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