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	Provedor de dados BJM (1) Autor Ceci,M. (1) Confalonieri,A. (1) Sparo,M.D. (1) Sánchez Bruni,S.F. (1) Urbizu,L. (1) Palavra-chave Bio-preservation (1) Enterococcus faecalis CECT7121 (1) Ground beef meat (1) Probiotic (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2013 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Bio-preservation of ground beef meat by Enterococcus faecalis CECT7121 BJM Sparo,M.D.; Confalonieri,A.; Urbizu,L.; Ceci,M.; Sánchez Bruni,S.F.. Meat and particularly ground beef is frequently associated with Food Poisoning episodes and breeches in Food Safety. The main goal of this research was to evaluate the bactericide effect of the probiotic Enterococcus faecalis CECT7121, against different pathogens as: Escherichia coli O157:H7, Staphylococcus aureus, Clostridium perfringens and Listeria monocytogenes, inoculated in ground beef meat. Three studies were performed to evaluate the inhibition of E. faecalis CECT7121 on ground beef meat samples inoculated with pathogens: Study I: Samples (100 g meat) were inoculated with pathogens (10³ CFU/g)) and E. faecalis CECT7121 (10(4) CFU/g) simultaneously. Study II: Samples were inoculated with E. faecalis CECT7121 24 h before the pathogens. Study III: E.... Tipo: Info:eu-repo/semantics/article Palavras-chave: Bio-preservation; Probiotic; Ground beef meat; Enterococcus faecalis CECT7121. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000100006 Registros recuperados: 1 Primeira ... 1 ... Última

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