Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados Organic Eprints (4) Autor Väisänen, Hanna-Maija (4) Beck, Alexander (1) Iivonen, Sari (1) Kretzschmar, Ursula (1) Mattila, Tuomas (1) Mynttinen, Ritva (1) Rajala, Jukka (1) Seidel, Katrin (1) Särkkä-Tirkkonen, Marjo (1) Mais... Palavra-chave "Organics" in general Processing (1) Composting and manuring (1) Extension and communication Irrigation and drainage (1) Food quality and human health Processing (1) Food security (1) Packaging and transportation (1) Packaging and transportation Markets and trade Values (1) Soil quality Soil biology Composting and manuring Nutrient turnover Soil tillage Education (1) Standards and certification Food systems Produce chain management (1) Mais... Tipo do documento Conference paper, poster, etc. (2) Journal paper (1) Report (1) Ano 2017 (2) 2010 (1) 2002 (1) País Germany (4) Idioma Inglês (3) swe (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última Value creation in a successful organic potato supply chain from grower to professional kitchen Organic Eprints Väisänen, Hanna-Maija; Iivonen, Sari. Successful supply chains create value for not only consumers, but also for the other partners in the supply chain. When marketing organic products, the organic certificate alone is often not valuable enough: in most cases the organic product must also contain other properties that are valuable to the consumer. For a successful organic potato supply chain, many other value dimensions are required: both the supplier (farmer) and the end-user (kitchen) must perceive that the benefits outweigh the sacrifices. The crucial point in a successful organic potato chain is the mutual understanding of the meaningful values for each partner in the supply chain. The whole idea of sustainability is more than the use of organic products in itself; it is also how the... Tipo: Conference paper, poster, etc. Palavras-chave: "Organics" in general Processing; Packaging and transportation Markets and trade Values; Standards and certification Food systems Produce chain management. Ano: 2017 URL: http://orgprints.org/31372/1/V%C3%A4is%C3%A4nen_Iivonen_njf495_2017_organicpotato.docx Gödselns olika former i ekologisk växtproduktion - hur påverkar de den hygieniska kvaliteten? Organic Eprints Väisänen, Hanna-Maija. I projektet undersöktes olika inom ekologisk frilandsgrönsaksodling användna organiska gödselmedels effekter på odlingsmarken och på växternas mikrobiologiska kvalitet (försöksled: ogödslat, färsk gödsel, komposterad gödsel, färsk flytgödsel och luftad flytgödsel). Tipo: Journal paper Palavras-chave: Composting and manuring. Ano: 2002 URL: http://orgprints.org/5831/1/fnytt602.pdf OSMO - a collaborative network testing knowledge and tools for resource-efficient soil health management Organic Eprints Mattila, Tuomas; Rajala, Jukka; Mynttinen, Ritva; Väisänen, Hanna-Maija. Implication Soil and knowledge are the most important resources for agriculture. In order to create new knowhow on managing soils, collaboration between research, advisory services, product development and farmers is necessary. OSMO –project has provided these opportunities in farmer learning groups, workshops and field trials. Based on the first year of results it is clear that soil health is a complex system, where different aspects interact. Many of the problems observed as nutrient deficiencies can be sourced to compaction from machinery or lack of drainage. On the other hand problems in soil nutritional status may be behind compaction and weed problems. The current hypothesis is that each field has its own set of problems. Soil health can be improved... Tipo: Conference paper, poster, etc. Palavras-chave: Soil quality Soil biology Composting and manuring Nutrient turnover Soil tillage Education; Extension and communication Irrigation and drainage. Ano: 2017 URL: http://orgprints.org/31255/1/Mattila_et%20al%2031255_NJF%20Soil%20health%20OSMO_.docx Overview on different sterilization techniques for baby food Organic Eprints Särkkä-Tirkkonen, Marjo; Väisänen, Hanna-Maija; Beck, Alexander; Kretzschmar, Ursula; Seidel, Katrin. The nutritional quality of the product as well as other quality attributes like microbiological and sensory quality are essential factors in baby food industry, and therefore different alternative sterilizing methods for conventional heating processes are of great interest in this food sector. This report gives an overview on different sterilization techniques for baby food. The report is a part of the work done in work package 3 ”QACCP Analysis Processing: Quality – driven distribution and processing chain analysis“ in the Core Organic ERANET project called Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP). The overall objective of the project is to optimise organic... Tipo: Report Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation. Ano: 2010 URL: http://orgprints.org/17236/1/Reports60.pdf Registros recuperados: 4 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco