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	Provedor de dados Organic Eprints (1) Autor Kretzschmar, Ursula (1) Seidel, Kathrin (1) Särkkä-Tirkkonen, Marjo (1) Väisänen, Hanne M. (1) Palavra-chave Food quality and human health Processing (1) Food security (1) Packaging and transportation (1) Tipo do documento Conference paper, poster, etc. (1) Ano 2009 (1) País Germany (1) Idioma deu (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última QACCP Analyse in der Verarbeitung von biologischer Säuglingsnahrung Organic Eprints Särkkä-Tirkkonen, Marjo; Väisänen, Hanne M.; Kretzschmar, Ursula; Seidel, Kathrin. The aim of the study was to evaluate the quality influencing processing steps based on the processes of carrot baby food. Once the processing conditions were identified, the possibilities for alternative processing techniques will be explored to improve the overall product and process quality. Next to the food safety (hazard) in the food processing the quality aspect is getting more and more important and an analyse system to optimise the process needs to be established (QualityAnalysisCriticalControlPoint). Organic carrots (Daucus carota, Maestro variety) were processed in a pilot plant trail according a carrot puree process typical in baby food industry. The samples differed regarding the treatment of the raw material prior the sterilization... Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation. Ano: 2009 URL: http://orgprints.org/14586/1/S%C3%A4rkk%C3%A4Tirkkonen_14586.pdf Registros recuperados: 1 Primeira ... 1 ... Última

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