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COSTA,Vitória Maria Machado da; GARCIA,Marina Costa; CALIARI,Márcio; SOARES JÚNIOR,Manoel Soares; VIEIRA,Darlene Ana de Paula; DAMIANI,Clarissa. |
Abstract The aim of this study was to determine the physical and chemical characteristics of ten processing tomatoes cultivars (H9992, H9553, U2006, N901, E8755, BA5445, F170, HMX, AP533 and CVR) produced in the city of Morrinhos, Goiás State, Brazil, in order to assess the fruit quality and contribute with more subsidies for choosing tomato cultivars for processing by industries. H9992, H9553, N901, BA5445 and HMX genotypes have smaller fruits (length, volume and mass) and higher mechanical resistance of the fruit pulp. H9992, HMX and F170 genotypes also have higher resistance of fruit peel, indicating that these materials are less susceptible to losses during mechanical harvesting and transportation to the industry. Regarding the L* and b* parameters,... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Solanum lycopersicum; Morfology; Mechanical resistance; Color; Acidity. |
Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000100013 |
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VIEIRA,Darlene Ana de Paula; CALIARI,Márcio; SOUZA,Eli Regina Barboza de; SOARES JÚNIOR,Manoel Soares. |
Abstract The aim of this research was compare methods for pigments extraction and color determination in different tomato for processing cultivars, and choose the most promising materials for the industry. The tomatoes for processing studied were of the IT761, H9992, H9553, AP533, Advance, N901, BRSena, U2006, HY26, HY37 and HY68 cultivars. The extraction yields of lycopene and β-carotene using acetone and the mixture of ethanol, acetone and hexane (10:10:20) were determined, and the parameters of color were determined by colorimetric and digitals image methods (Cielab and Hunterlab), besides other physicochemical characteristics. The mixture of solvents is more efficient in the extraction of lycopene and β-carotene than acetone on its own. The methods of... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Lycopene; Β-carotene; Colorimetry; Digital image; Total soluble solids. |
Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000100011 |
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VIEIRA,Darlene Ana de Paula; Caliari,Márcio; SOUZA,Eli Regina Barboza de; SOARES JÚNIOR,Manoel Soares. |
Abstract In order to help the choice and recommendation of cultivars with the greater mechanical resistance of fruits, this research aimed to determine the mechanical resistance and biometric and physicochemical characteristics of tomato cultivars for industrial processing. Eleven processing tomato cultivar fruits cultivar were used (IT761, H9992, H9553, AP533, Advance, N901, BR-Sena, U2006, HY26, HY37 and HY68). Tomatoes firmness was influenced by several factors, including thickness, epidermal cell shape, and internal structures. In general terms, fruits more resistant to compression and puncture presented low longitudinal diameter (55-59 mm), cross-sectional diameter (42-45 mm), scar diameter (5.8-6.6 mm), pericarp thickness (5.9-7.7 mm), fresh weight... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Solanum lycopersicum L.; Epidermis; Fruit size; Puncture; Peduncle scar. |
Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000600363 |
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