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	Provedor de dados BJPS (2) Autor Valcárcel-Yamani,Beatriz (2) Finardi-Filho,Flavio (1) Lannes,Suzana Caetano da Silva (1) Rondán-Sanabria,Gerby Giovanna (1) Palavra-chave Andean tubers/functional properties (1) Andean tubers/physiochemical properties (1) Panettone/color (1) Panettone/image analysis (1) Panettone/physical and chemical properties (1) Panettone/qualitative analysis (1) Panettone/texture (1) Scanning electron microscopy/chemical analysis (1) Tuber starches (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2013 (2) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Quality parameters of some Brazilian panettones BJPS Valcárcel-Yamani,Beatriz; Lannes,Suzana Caetano da Silva. In panettone, physical and chemical properties can determine the quality attributes in addition to consumer acceptability. The aim of this work was to assess the quality attributes of nine commercial samples of Brazilian panettone. Samples were characterized according to their physicochemical (moisture and color) aspects, quality attributes (specific volume, density and texture) and image analysis. The results of the statistical analysis (ANOVA and Tukey) showed significant differences (p<0.05) among the samples. Differences were observed in the specific volume and density. Samples showed moisture values between 22.83% and 26.86%. The texture analysis showed greater variation in values of crumb firmness (from 2.14 N to 7.55 N). Significant differences... Tipo: Info:eu-repo/semantics/article Palavras-chave: Panettone/physical and chemical properties; Panettone/qualitative analysis; Panettone/texture; Panettone/color; Panettone/image analysis. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502013000300012 The physical, chemical and functional characterization of starches from Andean tubers: oca (Oxalis tuberosa Molina), olluco (Ullucus tuberosus Caldas) and mashua (Tropaeolum tuberosum Ruiz &amp; Pavón) BJPS Valcárcel-Yamani,Beatriz; Rondán-Sanabria,Gerby Giovanna; Finardi-Filho,Flavio. The physical, chemical, and functional properties of starches isolated from the Andean tubers oca (Oxalis tuberosa M.), olluco (Ullucus tuberosus C.) and mashua (Tropaeolum tuberosum R. &amp; P.) were studied. The tubers were obtained from a local grocery. The morphology of the starch granules (size and shape) was studied with scanning electron microscopy (SEM), which revealed ellipsoid, oval, conical, pear-shaped and prismatic forms: ellipsoids and oval granules with lengths up to 54.30 µm in oca; with lengths up to 32.09 µm for olluco starch granules; and with predominantly truncated spherical or oval forms and smaller dimensions (up to 16.29 um) for mashua starch granules. Amylose contents were similar among the samples: 27.60% (oca), 26.49%... Tipo: Info:eu-repo/semantics/article Palavras-chave: Andean tubers/physiochemical properties; Andean tubers/functional properties; Tuber starches; Scanning electron microscopy/chemical analysis. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502013000300007 Registros recuperados: 2 Primeira ... 1 ... Última

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