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New opportunities for developing tomato varieties with enhanced carotenoid content Scientia Agricola
Leiva-Brondo,Miguel; Valcarcel,Mercedes; Martí,Raúl; Roselló,Salvador; Cebolla-Cornejo,Jaime.
ABSTRACT The development of varieties with a high content of antioxidant compounds, such as carotenoids, has become a major focus in the marketing of tomato. Several mutants have been used in the development of high pigment varieties, but the significant influence of the environment on carotenoid content and the presence of negative side effects in vegetative growth and yield have limited the success of these variants. Consequently, the identification of alternative sources of variation in the quest for high carotenoid content is ongoing. In this study, 12 accessions of Solanum lycopersicum (including the former var cerasiforme) and S. pimpinelifolium have been evaluated in three different environments: open field and glasshouse cultivation at two sites....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Solanum lycopersicum; Functional quality; Lycopene; Β-carotene; Genetic resources.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162016000600512
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