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| Verbeke, Wim; Van Wezemael, Lynn; Barcellos, Marcia Dutra de; Kugler, Jens O.; Chryssochoidis, George M.; Ueland, Oydis; Grunert, Klaus G.. |
| Consumer demand in relation to food is increasingly shifting towards products that are safe, nutritious, and of good eating quality. Beef consumers are demanding for experience quality that matches their quality expectations formed prior to consumption, particularly with respect to beef tenderness. The development of a beef quality guarantee system, backed up by objective knowledge obtained through muscle profiling research, can allow the beef industry to meet these consumer demands. A qualitative consumer study has been carried out to assess European consumers’ opinions about beef quality and beef related technologies. This paper reports on consumer opinions and perceptions about muscle profiling and a beef quality guarantee system. Findings indicate that... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Research and Development/Tech Change/Emerging Technologies; Risk and Uncertainty. |
| Ano: 2009 |
URL: http://purl.umn.edu/59113 |
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| Van Wezemael, Lynn; Verbeke, Wim; Kugler, Jens O.; Scholderer, Joachim; Ueland, Oydis. |
| Following the occurrence of meat safety incidents during the nineties (Verbeke et al., 1999), considerable effort has been done to improve safety in the beef chain, both by policy and beef chain actors. Nowadays, a wide array of interventions to improve beef safety is applied at different stages through the beef chain. As a result the microbiological safety risk has been significantly reduced (Koohmaraie et al., 2005). Although the benefits for the sector and the end users seem to be rather obvious, the application of interventions and technologies that are used to enhance beef safety is not always communicated to consumers. Currently, communication related to technologies and processes used in beef production and processing from the sector to consumers is... |
| Tipo: Presentation |
Palavras-chave: Agribusiness; Farm Management; Food Consumption/Nutrition/Food Safety; Production Economics. |
| Ano: 2011 |
URL: http://purl.umn.edu/122016 |
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| Barcellos, Marcia Dutra de; Kugler, Jens O.; Grunert, Klaus G.; Van Wezemael, Lynn; Pothoulaki, M.; Ueland, Oydis; Verbeke, Wim. |
| As part of ProSafeBeef, an integrated research project funded by the European Commission, the present qualitative study was carried out with European consumers to obtain insights into their acceptance or rejection of eight selected novel beef production and processing technologies, identified here as concepts: 1) marinating by injection for increased healthiness; 2) marinating by injection for increased safety; 3) marinating by injection for increased eating quality; 4) marinating by submerging for increased eating quality; 5) nutritional enhancement; 6) shock wave treatment; 7) muscle profiling and 8) thermal processing. In total, 65 adults between 19- 60 years of age participated in eight focus groups that were performed in Spain, France, Germany and the... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Risk and Uncertainty. |
| Ano: 2009 |
URL: http://purl.umn.edu/59041 |
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