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	Provedor de dados AgEcon (1) Autor Brester, Gary W. (1) Vanek, Joseph K. (1) Watts, Myles J. (1) Palavra-chave Beef quality (1) Expected progeny differences (1) Hedonic model (1) Livestock Production/Industries (1) Tipo do documento Journal Article (1) Ano 2008 (1) País United States (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Carcass Quality and Genetic Selection in the Beef Industry AgEcon Vanek, Joseph K.; Watts, Myles J.; Brester, Gary W.. A lack of high-quality beef has been cited as one of the primary factors for the 50% decline in beef demand from the mid-1970s to the last 1990s. Cattle producers argue that appropriate price premiums are not sufficient to encourage the production of high-quality cattle. Although some improvement in carcass quality can be made by the cattle feeding and processing sectors, substantial improvements in quality must include genetic progress. A hedonic analysis of four major U.S. beef seedstock producers indicates that bull purchasers place relatively high values on a bull’s ability to produce progeny with improved carcass-quality traits. Tipo: Journal Article Palavras-chave: Beef quality; Expected progeny differences; Hedonic model; Livestock Production/Industries. Ano: 2008 URL: http://purl.umn.edu/46562 Registros recuperados: 1 Primeira ... 1 ... Última

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