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	Provedor de dados Ciênc. Tecnol. Aliment. (2) Autor Oetterer,Marília (2) Sonati,Jaqueline Girnos (2) Vasconcelos,Julia Santos (2) Galvão,Juliana (1) Galvão,Juliana Antunes (1) Lima,Leandro Kanamaru Franco De (1) Maciel,Erika Da Silva (1) Maciel,Erika da Silva (1) Savay-da-Silva,Luciana Kimie (1) Silva,Dirceu da (1) Silva,Luciana Kimie Savay da (1) Mais... Palavra-chave Consumer (1) Fish (1) Fish consumption (1) Internet (1) Preference (1) Quality (1) Questionnaire (1) Structural equation modeling (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2014 (1) 2013 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Relationship between the price of fish and its quality attributes: a study within a community at the University of São Paulo, Brazil Ciênc. Tecnol. Aliment. Maciel,Erika Da Silva; Savay-da-Silva,Luciana Kimie; Vasconcelos,Julia Santos; Sonati,Jaqueline Girnos; Galvão,Juliana Antunes; Lima,Leandro Kanamaru Franco De; Oetterer,Marília. The aim of this study was to evaluate the associations between the products' market price and attributes related to fish purchase and consumption within a university community in Brazil. A structured questionnaire consisting of a five-point Likert scale was used. It was previously tested and made available to the university community via the Internet. The sample comprised 1966 voluntaries including university students and faculty and staff members. A descriptive analysis of data was performed using Spearman's correlation analysis. The results showed that the majority of the respondents (56%) consume fish at home; some consume fish at restaurants (39%), and 5% at family or friends' houses, reinforcing the idea that variables such as culture and reference... Tipo: Info:eu-repo/semantics/article Palavras-chave: Consumer; Preference; Fish; Quality. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000300010 Designing and validating the methodology for the Internet assessment of fish consumption at a university setting Ciênc. Tecnol. Aliment. Maciel,Erika da Silva; Vasconcelos,Julia Santos; Silva,Luciana Kimie Savay da; Sonati,Jaqueline Girnos; Galvão,Juliana; Silva,Dirceu da; Oetterer,Marília. Assessing fish consumption is complex and involves several factors; however, the use of questionnaires in surveys and the use of the Internet as tool to collect data have been considered promising approaches. Therefore, the objective of this research was to design a data collection technique using a questionnaire to assess fish consumption by making it available on a specific home page on the Internet. A bibliographical survey or review was carried out to identify the features of the instrument, and therefore pre-tests were conducted with previous instruments, followed by the Focus Group technique. Specialists then performed an analysis and conducted an online pre-test. Multivariate data analysis was applied using the SmartPLS software. The results... Tipo: Info:eu-repo/semantics/article Palavras-chave: Fish consumption; Structural equation modeling; Internet; Questionnaire. Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000200015 Registros recuperados: 2 Primeira ... 1 ... Última

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