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| Araujo,RGAC; Polycarpo,GV; Barbieri,A; Silva,KM; Ventura,G; Polycarpo,VCC. |
| ABSTRACT The aim of this study was to evaluate diets supplemented with probiotic (Bacillus amyloliquefaciens) and organic acids (lactic, acetic and butyric acid) in attempt to replace the antibiotics and anticoccidial (avilamycin + sodium monensin) growth promoters on performance and economic viability of broilers challenged by Eimeria acervulina, E. maxima and E. tenella. A total of 900 male Cobb® chickens, with a mean weight of 39.90g, were distributed in a completely randomized design in a 2 × 2 + 1 factorial arrangement: supplementation or not of probiotic and organic acids and a treatment with inclusion of antibiotics, comprising five treatments with six replicates. For the studied performance variables, there was no effect of the isolated additives... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Acetic acid; Avilamycin; Butyric acid; Lactic acid; Monensin sodium. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000200304 |
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