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	Provedor de dados Animal Sciences (2) Autor Moura, Marielly Maria Almeida (2) Veriato, Florence Taciana (2) Alves, Dorismar David (1) Jayme, Diogo Conzaga (1) Lima, Luciana Oliva Barbosa (1) Pires, Daniel Ananias De Assis (1) Pires, Daniel Ananias de Assis (1) Rodrigues, José Avelino Santos (1) Tolentino, Daniela Cangussú (1) Tolentino, Daniella Cangussú (1) Mais... Palavra-chave Fermentation quality (1) Genotypes (1) Grain sorghum (1) Hybrids (1) Nutritional value. (1) Productivity. (1) ZOOTECNIA:FORRAGICULTURA digestibility (1) Zootecnia (5.04.00.00-2) digestibility (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2018 (1) 2016 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última The quality of silage of different sorghum genotypes Animal Sciences Tolentino, Daniella Cangussú; Rodrigues, José Avelino Santos; Pires, Daniel Ananias de Assis; Veriato, Florence Taciana; Lima, Luciana Oliva Barbosa; Moura, Marielly Maria Almeida. The objective was to select from among 24 sorghum genotypes the superior ones for silage production. The study was conducted in the experimental field of Embrapa Maize & Sorghum, in the municipality of Sete Lagoas, Minas Gerais State. It used 24 forage sorghum genotypes, 21 being hybrids from the crossing of grain sorghum females and forage males (12F38019, 12F38006, 12F40006, 12F40005, 12F40019, 12F37016, 12F37005, 12F37043, 12F39006, 12F39005, 12F39019, 12F38005, 12F38007, 12F37007, 12F39007, 12F40007, 12F38014, 12F37014, 12F39014, 12F40014 e 12F38009) and three witnesses: BRS 610, BRS 655 and Volumax. It estimated productivity per area, in vitro dry matter digestibility, and assessed the bromatological and fermentation characteristics of sorghum... Tipo: Info:eu-repo/semantics/article Palavras-chave: Zootecnia (5.04.00.00-2) digestibility; Grain sorghum; Hybrids; Fermentation quality; Nutritional value.. Ano: 2016 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/29030 Fermentation characteristics and nutritive values of sorghum silages Animal Sciences Veriato, Florence Taciana; Pires, Daniel Ananias De Assis; Tolentino, Daniela Cangussú; Alves, Dorismar David; Jayme, Diogo Conzaga; Moura, Marielly Maria Almeida. The objective of this study was to select sorghum genotypes for silage production. The study was carried out at Embrapa Maize & Sorghum’s experimental field. Planting was performed in randomized blocks, with three replicates and the Scott-Knott test at a 5% probability level. The material was ensilaged in laboratory silos opened after 56 days for analysis concerning fermentation and bromatological composition. Only crude protein showed no significant difference (p > 0.05), with an overall mean of 8.88%. The other variables presented significant differences (p < 0.05): pH (3.34 to 3.94); Aw (0.93 to 0.98); N-NH 3/TN (1.61 to 6.56%); green matter yield (12.05 to 34.14 t ha-1); dry matter yield (6.19 to 11.42 t ha-1); dry matter (26.89 to 49.95%);... Tipo: Info:eu-repo/semantics/article Palavras-chave: ZOOTECNIA:FORRAGICULTURA digestibility; Genotypes; Productivity.. Ano: 2018 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/34458 Registros recuperados: 2 Primeira ... 1 ... Última

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