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| Verruma-Bernardi,Marta R; Pimenta,Daniella M; Levrero,Gabriel RR; Forti,Victor A; Medeiros,Simone DS de; Ceccato-Antonini,Sandra Regina; Covre,Elizabete A; Ferreira,Marcos D; Moret,Raissa; Bernardi,Alberto CC; Sala,Fernando C. |
| ABSTRACT Kale is a vegetable that has high nutrition content, and balanced fertilization is essential to ensure high yield and quality of agricultural products. Curly kale, less known than regular leaf kale, is a new possibility for consumption. However, little is known about the influence of the type of fertilization on nutritional characteristics. This study aims to evaluate the influence of using organic fertilizers on the productivity, microbiological, and physico-chemical characteristics of Darkibor hybrid curly kale. The treatments consisted of three sources of organic fertilizers, one of organomineral fertilizer, and the control (without fertilization). The highest productivity was observed for kale that was treated with fertilizer in the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Brassica oleracea var. acephala; Minerals; Post-harvest; Color; Weight loss. |
| Ano: 2021 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362021000100112 |
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| Fontana,Larissa; Rossi,Claudia A; Hubinger,Silviane Z; Ferreira,Marcos D; Spoto,Marta H F; Sala,Fernando C; Verruma-Bernardi,Marta R. |
| ABSTRACT There exists a growing demand and promising market for new lettuce varieties in Brazil. Cv. Brunella is an innovative lettuce variety which mixes crisp lettuce and head lettuce characteristics besides being adapted to the Brazilian growing conditions. The physicochemical and sensory quality of this lettuce, cultivated under different growing systems, was evaluated. The conventional planting and the hydroponic systems were carried out in the experimental area of the Universidade Federal de São Carlos, São Paulo State, Brazil and the organic system was done by certified organic producer in the municipality of Cordeirópolis. After harvesting, leaf area, leaf size, unit leaf area, fresh mass, mass loss, turgor pressure, instrumental color, pH, total... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Lactuca sativa; Organic cultivation; Hydroponics; Sensory. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000100020 |
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