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Impact of cropping system on mycorrhiza Organic Eprints
Kahiluoto, H.; Vestberg, M..
The impact of cropping system on field communities of mycorrhizal fungi was studied utilising a long-term experiment on a loamy soil. Two contrasting crop rotations each with two fertilisation regimes were compared. The conventional crop rotation (barley-barley-rye-oat-potato-oat) was fertilised at either full or half the normal recommended rate. In the low-input crop rotation, one year with barley was replaced by clover, and oat was cultivated in mixture with pea. For this rotation biotite and raw phosphate was used to compensate for the K and P of the harvested yield; animal manure was used at the beginning only. Clover and straw were returned to the soil either directly or after composting. Mycorrhizal infectivity and effectiveness were studied in...
Tipo: Report chapter Palavras-chave: Crop combinations and interactions; Soil biology.
Ano: 1999 URL: http://orgprints.org/4065/1/4065.pdf
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