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Influence of high osmotic pressure on sorbitol production by Zymomonas mobilis BABT
Vignoli,Josiane Alessandra; Cazetta,Marcia Luciana; Silva,Rui Sérgio Santos; Celligoi,Maria Antonia Pedrine Colabone.
The objective of the present work was to study the variation on the sorbitol production in relation to the concentration of sugars, (metabolizable or not) and the cultivation time. A full factorial design was used considering the factors such as sucrose and maltose concentration and cultivation time. The addition of sugars caused increases on the sorbitol production up to the concentration of 300g/L however, decreases on the sorbitol production were observed when the concentration reached values above this. Increasing the time of fermentation was statistically significant to sorbitol production, however, little increase the production was noticed after 36h.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Zymomonas mobilis; Sorbitol; High osmotic stress; Maltose.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000500022
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The production of sorbitol by permeabilized and immobilized cells of Z. mobilis in sucrose BABT
Vignoli,Josiane Alessandra; Celligoi,Maria Antonia Colabone; Silva,Rui Sérgio Ferreira da; Barros,Márcio de.
The production of sorbitol by permeabilized and immobilized cells of Zymomonas mobilis in Luffa cylindrica was investigated in sucrose medium. A full 2³ factorial design was used to verify the influence of each factor and its interactions. The cell permeabilization showed a significant and negative effect upon the production of sorbitol, while the time of cultivation and the immobilization process were significant and positive. The results demonstrated that the cell immobilization and the time of cultivation of 36 h presented higher production of sorbitol.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Permeabilization; Immobilization; Sucrose; Z. mobilis.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132006000500020
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Influence of ultrasound on sorbitol release by Zymomonas mobilis grown on high sucrose concentration BABT
Barros,Márcio de; Celligoi,Maria Antonia P. Colabone; Vignoli,Josiane Alessandra; Vargas,Lucia Helena Mendonça.
This work investigated the effect of applying low intensity ultrasound on sorbitol release by Z.mobilis cultures grown on 200 g/L sucrose medium up to 48 h. The best sorbitol production was 36.09 g/L in 36 h culture. Ultrasound irradiation did not alter the sorbitol values detected after disrupting the cells with 20 minutes treatment.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Zymomonas mobilis; Sorbitol/ultrasound.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132006000400003
Registros recuperados: 3
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