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Morphometric and phytochemical characterization of chaura fruits (Gaultheria pumila): a native Chilean berry with commercial potential Biol. Res.
Villagra,Evelyn; Campos-Hernandez,Carola; Cáceres,Pablo; Cabrera,Gustavo; Bernardo,Yamilé; Arencibia,Ariel; Carrasco,Basilio; Caligari,Peter DS; Pico,José; García-Gonzales,Rolando.
BACKGROUND: For the first time, a morphometric characterization of chaura (Gaultheria pumila) fruits has been conducted between natural populations growing in the Villarrica National Park, Araucania Region, Chile. Chaura is a native Ericaceae from Chile that produces aromatic and tasty fruits which could be of agricultural interest. RESULTS: To influence the decision for a further domestication of G. pumila, both the fruit sizes (indicator of productivity) and the nutritional properties of the fruits have been determined from different subpopulations. Samples were a total of 74 plants and 15 fruits per plant which were randomly harvested following its natural distribution around the Villarrica volcano. Altogether, fresh weight, shape, color, diameter in...
Tipo: Journal article Palavras-chave: Gaultheria pumila; Fruit morphometry; Fruit diversity; Pectin; Anthocyanins.
Ano: 2014 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602014000100026
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Analysis of major metallic elements in Chilean wines by atomic absorption spectroscopy Ciencia e Investigación Agraria
Laurie,V. Felipe; Villagra,Evelyn; Tapia,Jaime; Sarkis,Jorge E. S; Hortellani,Marcos A.
A set of 75 wine samples from seven of the major wine producing regions in Chile were analyzed with flame atomic absorption spectroscopy (AAS) to determine their content of major metallic elements (K, Mg, Ca, Na, Fe and Zn). The results obtained were further analyzed with principal component analysis (PCA) in an attempt to loosely discriminate these wines according to grape type and geographical origin. The metal concentrations measured were within normal ranges, according to previously published data from other wine producing countries. Multivariate statistics allowed the possibility to reasonably discriminate between red and white wines, and to show a distinctive pattern of Na concentration, with higher total contents for the wines produced in the...
Tipo: Journal article Palavras-chave: Wine; Metal; AAS; Multivariate analysis.
Ano: 2010 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202010000200008
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