Maize, the second most globally important staple crop after wheat, originated in Mexico, where it is typically grown as part of a set of associated crops and practices called the milpa system. This ancient mode of production is practiced today in ways that vary by cultural context and agro-environment. Milpas generate private economic value, in terms of food security, diet quality and livelihoods, for the two-million farm households who manage them. Furthermore, milpas generate public economic value by conserving agrobiodiversity, especially that of maize landraces, which have the potential to contribute unique traits needed by plant breeders for future crop improvement. In this way, milpas contribute to global food security in maize. However, the... |