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	Provedor de dados REA (1) AGRIAMBI (1) Autor García-Caceres,Rafael G. (2) Villamizar-Gallardo,Raquel A. (2) Castañeda-galvís,María T. (1) Naranjo,Carlos A. (1) Naranjo-Merino,Carlos A. (1) Ortiz-Rodriguez,Oscar O. (1) Ortiz-Rodríguez,Oscar O. (1) Mais... Palavra-chave Carbon footprint (1) Climate change (1) Climate changes (1) Cocoa (1) Evapotranspiration (1) Fresh water (1) Global warming potential (1) Theobroma cacao L (1) Theobroma cacao L. (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2016 (1) 2015 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Carbon footprint of the colombian cocoa production REA Ortiz-Rodríguez,Oscar O.; Villamizar-Gallardo,Raquel A.; Naranjo-Merino,Carlos A.; García-Caceres,Rafael G.; Castañeda-galvís,María T.. ABSTRACT Cocoa is an important commercial crop in the tropics; and estimating the carbon emissions in the producing-areas is a worthwhile effort. The main goal of the current paper was to evaluate the carbon footprint (CF) per kilogram of Colombian cocoa bean produced under conventional and agroforestry managements, following the methods proposed by PAS 2050. In this research, we compared our results to other worldwide researches, showing an overview of the current limitations and challenges involving the CF researches. Our results showed that all calculated environmental burdens were lower for the conventional management. In the agroforestry practice, composting of cocoa pod husks contributed with approximately 34.00E+00 g methane and 2.55E+00 g nitrous... Tipo: Info:eu-repo/semantics/article Palavras-chave: Carbon footprint; Climate changes; Global warming potential; Theobroma cacao L. Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162016000200260 Water footprint assessment of the Colombian cocoa production AGRIAMBI Ortiz-Rodriguez,Oscar O.; Naranjo,Carlos A.; García-Caceres,Rafael G.; Villamizar-Gallardo,Raquel A.. ABSTRACTThe main objective of the present research was to calculate the water footprint of the Colombian cocoa (Theobroma cacao L.) production. The evaluation of crop water requirement and irrigation requirement were based on climate, soil and crop conditions in the country. The water requirement estimation was based on data from six municipalities selected for their representativeness of the highest yield, productivity and commercial dynamics of the country. The results show that the Water footprint reached 17,100 m3 t-1. At the province level, the highest record for this parameter was observed in Tolima, with 23,239 m3t-1, while Huila registered the lowest level, with 13,475 m3t-1. Water use per crop unit can be influenced not only by agro-meteorological... Tipo: Info:eu-repo/semantics/article Palavras-chave: Climate change; Cocoa; Evapotranspiration; Fresh water; Theobroma cacao L.. Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662015000900823 Registros recuperados: 2 Primeira ... 1 ... Última

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