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Registros recuperados: 9
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Local Food Systems: Concepts, Impacts, and Issues AgEcon
Martinez, Stephen W.; Hand, Michael S.; Da Pra, Michelle; Pollack, Susan L.; Ralston, Katherine L.; Smith, Travis A.; Vogel, Stephen J.; Clark, Shellye; Lohr, Luanne; Low, Sarah A.; Newman, Constance.
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. There is no consensus on a definition of “local” or “local food systems” in terms of the geographic distance between production and consumption. But defining “local” based on marketing arrangements, such as farmers selling directly to consumers at regional farmers’ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts...
Tipo: Report Palavras-chave: Local food systems; Farmers’ markets; Direct-to-consumer marketing; Direct-to-retail/ foodservice marketing; Community supported agriculture; Farm to school programs; Farmers’ Market Promotion Program; Food miles; Community/Rural/Urban Development.
Ano: 2010 URL: http://purl.umn.edu/96635
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Broadband Internet's Value for Rural America AgEcon
Stenberg, Peter L.; Morehart, Mitchell J.; Vogel, Stephen J.; Cromartie, John; Breneman, Vincent E.; Brown, Dennis M..
As broadband—or high-speed—Internet use has spread, Internet applications requiring high transmission speeds have become an integral part of the “Information Economy,” raising concerns about those who lack broadband access. This report analyzes (1) rural broadband use by consumers, the community-at-large, and businesses; (2) rural broadband availability; and (3) broadband’s social and economic effects on rural areas. It also summarizes results from an ERS-sponsored workshop on rural broadband use, and other ERS-commissioned studies. In general, rural communities have less broadband Internet use than metro communities, with differing degrees of broadband availability across rural communities. Rural communities that had greater broadband Internet access had...
Tipo: Report Palavras-chave: Internet; Broadband; High-speed Internet; Rural economies; Rural economic growth; Digital economy; Telemedicine; Rural; Urban; Census data; June Agricultural Survey; Agricultural Resource Management Survey (ARMS); ERS; USDA; Institutional and Behavioral Economics; Research and Development/Tech Change/Emerging Technologies; Teaching/Communication/Extension/Profession.
Ano: 2009 URL: http://purl.umn.edu/55944
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TRACING THE IMPACTS OF FOOD ASSISTANCE PROGRAMS ON AGRICULTURE AND CONSUMERS: A COMPUTABLE GENERAL EQUILIBRIUM MODEL AgEcon
Hanson, Kenneth; Golan, Elise H.; Vogel, Stephen J.; Olmsted, Jennifer.
Changes in food assistance policy can have impacts on economic activity and household income across the economy. Using a Computable General Equilibrium model focusing on food assistance, we found that both a hypothetical cut in food stamp benefits and a hypothetical cash-out of the Food Stamp Program led to reductions in food demand and farm production. In addition, this hypothetical cut in food stamp benefits resulted in a decline in transfer income for low-income households that was not compensated for by increased labor income. The cash-out triggered general equilibrium effects that led to higher taxes and reductions in labor income, chiefly for high-income households. The Food Assistance Computable General Equilibrium model includes modeling...
Tipo: Report Palavras-chave: General equilibrium analysis; Computable general equilibrium model; Food stamps; Food stamp cash-out; Food assistance policy; Agricultural linkages; Food Consumption/Nutrition/Food Safety; Food Security and Poverty.
Ano: 2002 URL: http://purl.umn.edu/33831
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Distributional Impact of U.S. Farm Commodity Programs: Accounting for Alternative Farm Household Typologies AgEcon
Somwaru, Agapi; Whitaker, James B.; Vogel, Stephen J.; Morehart, Mitchell J.; Edmondson, William; Young, C. Edwin.
Agricultural households adjust to policy changes through market mechanisms by altering: their production mix, labor input, and on- and off-farm investments. Because of the significant heterogeneity among farms in the US agricultural sector, various types of farm households respond to the same policy change in significantly different ways. The parameters used to classify farm households into different typologies may also play a significant role in the interpretation of observed effects of policy changes. This paper, using a highly disaggregated U.S. Computable General Equilibrium (CGE) model, analyzes the distributional impacts of policy changes involving price-contingent government payments on alternative U.S. farm household typologies. We find that...
Tipo: Conference Paper or Presentation Palavras-chave: Agricultural and Food Policy.
Ano: 2007 URL: http://purl.umn.edu/9885
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The Conservation Reserve Program: Economic Implications for Rural America AgEcon
Sullivan, Patrick; Hellerstein, Daniel; Hansen, LeRoy T.; Johansson, Robert C.; Koenig, Steven R.; Lubowski, Ruben N.; McBride, William D.; McGranahan, David A.; Roberts, Michael J.; Vogel, Stephen J.; Bucholtz, Shawn.
This report estimates the impact that high levels of enrollment in the Conservation Reserve Program (CRP) have had on economic trends in rural counties since the program's inception in 1985 until today. The results of a growth model and quasi-experimental control group analysis indicate no discernible impact by the CRP on aggregate county population trends. Aggregate employment growth may have slowed in some high-CRP counties, but only temporarily. High levels of CRP enrollment appear to have affected farm-related businesses over the long run, but growth in the number of other nonfarm businesses moderated CRP's impact on total employment. If CRP contracts had ended in 2001, simulation models suggest that roughly 51 percent of CRP land would have returned...
Tipo: Report Palavras-chave: Community/Rural/Urban Development; Land Economics/Use.
Ano: 2004 URL: http://purl.umn.edu/33987
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TRACING THE COSTS AND BENEFITS OF IMPROVEMENTS IN FOOD SAFETY: THE CASE OF HAZARD ANALYSIS AND CRITICAL CONTROL POINT PROGRAM FOR MEAT AND POULTRY AgEcon
Golan, Elise H.; Vogel, Stephen J.; Frenzen, Paul D.; Ralston, Katherine L..
The level and distribution of the costs and benefits of the Hazard Analysis and Critical Control Point (HACCP) regulatory program for meat and poultry change dramatically once economywide effects are included in the analysis. Using a Social Accounting Matrix Model, we find that reduced premature deaths had a strong positive effect on household income, with economywide benefits almost double initial benefits. Contrary to expectations, reduced medical expenses resulted in a decrease in household income, while HACCP costs resulted in an increase. Net economywide benefits were slightly larger than initial net benefits, with poor households receiving a proportionally smaller share of the increased benefits than nonpoor because of their weak ties to the economy....
Tipo: Report Palavras-chave: Food safety; Foodborne illness; HACCP; Social Accounting Matrix; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries.
Ano: 2000 URL: http://purl.umn.edu/34023
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Direct and Intermediated Marketing of Local Foods in the United States AgEcon
Low, Sarah A.; Vogel, Stephen J..
This study uses nationally representative data on the marketing of local foods to assess the relative scale of local food marketing channels. This research documents that sales through intermediated marketing channels, such as farmers’ sales to local grocers and restaurants, account for a large portion of all local food sales. Small and medium-sized farms dominate local foods sales marketed exclusively through direct-to-consumer channels (foods sold at roadside stands or farmers’ markets, for example) while large farms dominate local food sales marketed exclusively through intermediated channels. Farmers marketing food locally are most prominent in the Northeast and the West Coast regions and areas close to densely populated urban markets. Climate and...
Tipo: Report Palavras-chave: Local foods; Direct marketing channels; Direct sales; Intermediated sales Acknowledgments: The; Agricultural and Food Policy; Marketing.
Ano: 2011 URL: http://purl.umn.edu/118025
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Urban Areas Prove Profitable for Farmers Selling Directly to Consumers AgEcon
Vogel, Stephen J.; Low, Sarah A..
Tipo: Article Palavras-chave: Community/Rural/Urban Development; Consumer/Household Economics; Farm Management.
Ano: 2010 URL: http://purl.umn.edu/121903
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Local Foods Marketing Channels Encompass a Wide Range of Producers AgEcon
Low, Sarah A.; Vogel, Stephen J..
Farmers selling locally grown food through farmers’ markets, roadside stands, and other local food outlets account for a small, but growing, segment of U.S. agriculture. Consumer demand for locally produced food is driven by demand for freshness, support for the local economy, and personal communication with the producer (see “Varied Interests Drive Growing Popularity of Local Foods” in the December 2010 issue of Amber Waves).
Tipo: Article Palavras-chave: Marketing.
Ano: 2011 URL: http://purl.umn.edu/120794
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