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Ndungu, Samuel Kiruku; Macharia , Ibrahim Ndegwa; Kahuthia, Ruth Gathu; Wahome, Raphael Githaiga. |
The study was conducted to evaluate the impact of organic production system on profitability of smallholder vegetable production systems in the two counties so as to appraise its contribution to improvement of rural livelihoods. The study collected data on costs and returns for a sample of 208 smallholder vegetable farmers who were composed of 78 organic and 130 conventional farmers. Impact of organic production system was evaluated using propensity score matching technique. Organic vegetable production system was found to have a positive significant impact of increasing farm gross margin by US$0.58 representing 89.5% among smallholder producers in Kiambu and Kajiado Counties of Kenya. The study recommended promotion of organic production system as a tool... |
Tipo: Journal paper |
Palavras-chave: Farm economics. |
Ano: 2013 |
URL: http://orgprints.org/28897/7/28897.pdf |
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Vaarst, Mette; Smolders, Gidi; Wahome, Raphael Githaiga; Odhong, Charles; Kiggundu, Muhammad; Kabi, Fred; Nalubwama, Sylvia; Halberg, Niels. |
Many East African smallholder farms with certified organic crop production, also rear animals. Although farming systems are mixed, there is often very little integration and synergy between the different enterprises. The aim of this article is to suggest and discuss different development scenarios for organic dairy production, based on data from three East African studies of dairy production at certified organic cash crop farms. The following questions are explored for two categories of ‘model farms’ in Kenya and Uganda, respectively: 1) Can smallholder farmers benefit from keeping organic dairy cattle, and under which conditions can it be viable, given the current challenges? 2) How can the dairy production be integrated into the farm and create synergy... |
Tipo: Journal paper |
Palavras-chave: Dairy cattle Feeding and growth Social aspects Values; Standards and certification Health and welfare Africa Farm nutrient management Knowledge management. |
Ano: 2019 |
URL: http://orgprints.org/34454/2/ProgrOV-article-2019-Vaarst-et-al_34454.pdf |
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