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| Bieber, A.; Spengler Neff, A.; Fuerst-Waltl, B.; Ivemeyer, S.; Simantke, C.; Stricker, C.; Walczak, J.; Wallenbeck, A.; Winckler, C.; Wojcik, P.. |
| Local and commercial dairy breeds form organic farms were compared regarding production traits, direct health traits and health associated functional or conformation traits. Preliminary results revealded lower milk yield for local breeds, but in many cases better fertility. Analysis of useful lifetime indicates a superiority of locals breeds for this traits, whereas commercial breeds showed a higher lifetime production. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Dairy cattle; Farming Systems; Breeding and genetics. |
| Ano: 2016 |
URL: http://orgprints.org/30648/1/Bieber%20et%20al.%202016_EAAP.pdf |
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| Bieber, A.; Wallenbeck, A.; Spengler Neff, A.; Leiber, F.; Simantke, C.; Knierim, U.; Ivemeyer, S.. |
| Although the use of local breeds is recommended by organic regulations, breed comparisons performed under organic production conditions with similar production intensities are scarce. Therefore, we compared data of local and widely used Holstein dairy cattle breeds from 2011 to 2015 regarding production, fertility and health from German and Swedish organic farms with similar management intensities within country. In Germany, the energy-corrected total milk yield tended to be lower in the local breed Original Angler Cattle (AAZ, 5193 kg) compared to the modern German Holstein Friesian breed (HO, 5620 kg), but AAZ showed higher milk fat and protein contents (AAZ v. HO: 5.09% v. 4.18% and 3.61% v. 3.31%, respectively). In Sweden, the widely used modern... |
| Tipo: Journal paper |
Palavras-chave: Dairy cattle; Breeding and genetics. |
| Ano: 2019 |
URL: http://orgprints.org/36422/1/bieber-etal-2019-animal-online-p1-8.pdf |
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| Wallenbeck, A.; Eliasson, C.; Alarik, M.. |
| Sustainable development of organic pig production needs to include both animal welfare and productivity aspects. Knowledge about associations between animal welfare and productivity could be a key for constructive, long-term development of organic as well as conventional pig production systems. Poor leg health is considered a central animal welfare issue in organic pig production in Sweden. The preliminary results presented in this paper indicate that pigs in organic herds with more severe leg problems have poorer lean meat growth. However, the majority of the lame pigs had milder forms of leg problems, which were not found to be associated with lean meat growth. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Health and welfare; Pigs. |
| Ano: 2013 |
URL: http://orgprints.org/24597/1/24597.pdf |
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| Wivstad, M.; Fredriksson, P.; Gunnarsson, S.; Hoffman, R.; Johansson, B.; Mie, A.; Nilsson, U.; Röös, E.; Salomon, E.; Sundberg, C.; Ullvén, K.; Wallenbeck, A.. |
| Organic farming is known to be a knowledge intensive production system and there is a strong need for new knowledge and innovations to achieve increased sustainability. Furthermore, many of the research goals defined in national and international research strategies for organic agriculture are addressing questions relating to the development of more sustainable food and farming systems in general. Organic systems can thus be seen as a fore-runner and an innovation system to sustainable food and farming (TP Organics, 2009; EPOK, 2013). |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Systems research and participatory research; Research communication and quality. |
| Ano: 2013 |
URL: http://orgprints.org/24565/1/24565.pdf |
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| Andersson, K.; Lundeheim, N.; Wallenbeck, A.. |
| This study showed that inclusion of mussel meal in diets to growing/finishing pigs yielded growth rate similar to those obtained with a conventional diet, whereas feed conversion ratio was higher. This implies that mussel meal is a potential alternative protein source that can replace fish and soybean meal in organic diets. By using mussels it would be possible to compose diets with 100% organic feed ingredients. However, mussel meal is currently expensive to produce and in addition more research regarding optimal inclusion level and possible off-flavor of the meat is needed. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Feeding and growth; Pigs. |
| Ano: 2013 |
URL: http://orgprints.org/24539/1/24539.pdf |
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| Wallenbeck, A.; Rousing, T.; Sørensen, J. T.; Bieber, A.; Spengler Neff, A.; Fuerst-Waltl, B.; Winckler, C.; Pfeiffer, C.; Steininger, F.; Simantke, C.; March, S.; Brinkmann, J.; Walczak, J.; Wójcik, P.; Ribikauskas, V.; Wilhelmsson, S.; Skjerve, T.; Ivemeyer, S.. |
| This study aimed to identify organic dairy major farm types (MFTs) in seven European countries, describe these MFTs in an open research database and assess central characteristics of the MFTs. This was conducted in a three-step procedure including (1) Identification of organic MFTs in seven European countries: Austria, Switzerland, Germany, Denmark, Lithuania, Poland and Sweden, based on existing data from dairy databases and consultations with experts within the respective fields of knowledge; (2) Collection of data on farm characteristics, management procedures, production level and herd health from at least 10 farms per MFT and country and (3) Creating an open research database on MFT characteristics, description of essential characteristics of MFTs and... |
| Tipo: Journal paper |
Palavras-chave: Dairy cattle; Health and welfare. |
| Ano: 2018 |
URL: http://orgprints.org/35103/1/Wallenbeck-etal-2018_OrganicAgriculture-online-p1-17.pdf |
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| Wallenbeck, A.; Bieber, A.; Spengler Neff, A.; Fuerst-Walt, B; Winckler, C.; Ivemeyer, S.; Simantke, C.; March, S.; Brinkmann, J.; Rousing, T.; Sorensen, J.T.; Walczak, J.; Wojcik, P.; Ribikauskas, V.. |
| Characteristics of organic dairy farm types in seven European countries, in English |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Dairy cattle; Breeding and genetics; Health and welfare. |
| Ano: 2016 |
URL: http://orgprints.org/30622/1/Wallenbeck-etal-2016-EAAP-2016.pdf |
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