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| Ostermeyer, Ute; Molkentin, Joachim; Lehmann, Ines; Rehbein, Hartmut; Walte, Hans-Georg. |
| Shrimps, primarily Penaeus monodon and Litopenaeus vannamei, from organic and conventional farms and free-living stocks were purchased from the German market over 1 year. This study examined the applicability of established analytical methods for the confirmation of the correct labelling of shrimp products. After species identification of 77 shrimp products, the proximate composition, carotenoid pattern, fatty acid profile and stable isotopes of carbon and nitrogen in the lipids and/or the defatted dry matter (DDM) were determined. To differentiate between the three types of production (wild, organically farmed or conventionally farmed), parameters alone or in combination, partly derived by multivariate tests, were considered. Stable isotope ratio mass... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health Aquaculture. |
| Ano: 2014 |
URL: http://orgprints.org/29292/1/Ostermeyer%20et%20al%20%20Eur%20Food%20Res%20Technol%20239%20%282014%29%202015-1029.pdf |
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