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USING LINKED HOUSEHOLD-LEVEL DATASETS TO EXPLAIN CONSUMER RESPONSE TO BSE IN CANADA AgEcon
Wang, Xin; Maynard, Leigh J.; Butler, J.S..
Household-level Canadian meat purchases from 2002-2008 and the Food Opinion Survey conducted in 2008 were used to explore consumer responses to Bovine Spongiform Encephalopathy (BSE) at the national level in Canada. Three measures of beef purchased were used to understand consumers‟ reaction under food risk. A random effects Logit model was applied to test whether any beef was purchased during a given month. Consumption in terms of unit purchases was measured with a random effects Negative Binomial model and consumption in terms of beef expenditure was measured with a standard random effects model. In this study, household heterogeneity in actual meat purchases was partially explained using data from a self-reported food opinions survey. Of special...
Tipo: Conference Paper or Presentation Palavras-chave: BSE; Food safety; Food opinion survey; Consumer behavior; Canada; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy.
Ano: 2010 URL: http://purl.umn.edu/116404
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Using Linked Household-level Datasets to Explain Consumer Response to BSE in Canada AgEcon
Wang, Xin; Maynard, Leigh J.; Butler, J.S..
Household-level Canadian meat purchases from 2002-2008, household-level egg purchases from 2002-2005 and Food Opinion Survey in 2008 were used to understand how consumers who have different concerns about nutrition react to BSE events and how beef consumption after BSE discoveries were shaped by consumers concerns of food safety and their trust of government and the industry decision makers. Three measures of beef purchased were used to explore consumers’ reaction. A random effects logit model was applied to test whether any beef purchased during a given month. Consumption in terms of unit purchases was measured with a random effects Negative Binomial model and consumption in terms of beef expenditure was measured with a standard random effects model....
Tipo: Conference Paper or Presentation Palavras-chave: BSE; Mad cow disease; Food safety; Consumer behavior; Canada; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Marketing.
Ano: 2010 URL: http://purl.umn.edu/60859
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Context-Dependent BSE Impacts on Canadian Food-at-Home Beef Purchases AgEcon
Maynard, Leigh J.; Wang, Xin.
Household-level Canadian scanner data from 2002 – 2005 were used to identify consumer reactions to the early BSE discoveries that severely impacted Canada’s beef industry. In all provinces, consumers reacted to the initial BSE event by purchasing more beef, apparently to support struggling ranchers. Subsequent BSE events, however, met with reduced beef purchases. The results were consistent across three measures of monthly beef purchases: participation, units purchased, and beef expenditure share. Failing to account for the context of individual BSE events would have produced little evidence of consumer reaction, a common finding among prior North American BSE studies.
Tipo: Conference Paper or Presentation Palavras-chave: BSE; Mad cow disease; Food safety; Consumer behavior; Canada; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; D12; Q11.
Ano: 2009 URL: http://purl.umn.edu/48431
Registros recuperados: 3
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